COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
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Mayina Mohammed
[email protected]I'm not a big fan of coconut, but I really enjoyed this coquito. The flavors are well-balanced and it's not too sweet.
Swopon Biswas
[email protected]This coquito is a bit boozy, but I like that. It gives it a little extra kick.
Aamish ali
[email protected]I love that this coquito is made with fresh coconut milk. It gives it a really authentic flavor.
Amanda Clardie
[email protected]This coquito is a great way to use up leftover eggnog.
Rize Sports
[email protected]I love the hint of nutmeg and cinnamon in this coquito. It gives it a really festive flavor.
Great One
[email protected]This coquito is the perfect drink to warm you up on a cold winter night.
Reshmi Khadka
[email protected]This coquito is so easy to make. I love that I can make it ahead of time and just store it in the refrigerator.
Jericho Merced
[email protected]I made this coquito for my Christmas party and it was a huge hit! Everyone loved it.
JENNY SONDAY
[email protected]This coquito is the perfect holiday drink. It's festive and delicious.
Valarie Moore-Hall
[email protected]The flavors in this coquito are amazing. The coconut and eggnog flavors are a perfect combination.
Abulfazelghulami
[email protected]I love the creamy texture of this coquito. It's so smooth and rich.
Cass Gad
[email protected]This coquito is a delicious and festive holiday drink. It's perfect for parties or just to enjoy at home with family and friends.
Md Arman mia
[email protected]I made this coquito for my Puerto Rican grandmother and she said it was the best she's ever had! She said it reminded her of her childhood. I'm so glad I found this recipe.
Baller Gee
[email protected]This is the best coquito I've ever had! It's so smooth and creamy, and the flavor is amazing. I love the hint of nutmeg and cinnamon. I'll be making this every year from now on.
Jandy Bright
[email protected]I've never had coquito before, but this recipe was so easy to follow and it turned out delicious! The coconut and eggnog flavors are a perfect combination. I'll definitely be making this again.
varun bruawat
[email protected]This coquito recipe is a keeper! It's so creamy and flavorful, with the perfect balance of sweetness and spice. I made it for my family's Christmas party and it was a huge hit. Everyone loved it!