COQUITO (CHEF GALARZA'S FAMILY RECIPE)
Make and share this Coquito (Chef Galarza's Family Recipe) recipe from Food.com.
Provided by CHEF GALARZA
Categories Beverages
Time 10m
Yield 2 litters, 8 serving(s)
Number Of Ingredients 6
Steps:
- I have given out this recipe to some friends and family over time. All of them have said the same thing theirs does not taste like mine. The truth about being a great cook is you have to love to cook or entertain, if you are just doing it to do it, it will not taste right. Do it because you have passion for it.
- My personal spin on this goes like this:.
- 1. Get your blender setup and start by pouring (1) can of evaporated milk, and adding (3) tbs of cinnamon. Pulse the blender for about 3 seconds.
- 2. Pour in (1) can of condensed milk and pulse for 5 seconds.
- 3. Pour in (1) can of evaporated milk and pulse for 5 seconds.
- 4. Pour in (1) can of cream of coconut and pulse for 5 seconds.
- 5. Pour in last can of condensed milk (3) tbs of vanilla and add the (4) oz of rum. Mix in blender for about 1 minute.
- This should render about 2 liters of coquito. You can use sterilized empty wine bottles or purchase one. Pour into bottles or bottle and freeze for about (4) hours. This drink will not freeze completely, it will acquire the form of a melted ice cream. It is very rich, that is why it should be consumed as cold as possible. Enjoy.
Nutrition Facts : Calories 428.1, Fat 20.2, SaturatedFat 15, Cholesterol 41.5, Sodium 181, Carbohydrate 42.6, Fiber 2.5, Sugar 30.9, Protein 11.2
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Zain Gill
[email protected]This coquito is the perfect winter warmer. It's so creamy and comforting, and the spices really give it a festive flavor.
peace studio
[email protected]I'm not a big fan of coconut, but this coquito is delicious! The coconut flavor is subtle, and the rum and spices really shine through.
Tim Lindsey
[email protected]This coquito is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Shujah Shah
[email protected]I made this coquito for my family Christmas party, and everyone loved it! It was the perfect way to end a festive meal.
Ty Jules
[email protected]This coquito is a bit too strong for my taste. I think I'll use less rum next time.
Hunter
[email protected]I'm not a fan of eggnog, so I was looking for a different holiday drink to try. This coquito was the perfect choice! It's so smooth and flavorful, and I love the coconut and rum flavors.
Wemerson Souza
[email protected]I've been making this coquito for years, and it's always a hit. It's the perfect balance of sweet, creamy, and boozy.
Nosie Nyanda
[email protected]This coquito is the perfect holiday drink. It's festive, delicious, and sure to put everyone in a good mood.
Yousif Walid
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. It turned out great! I was so happy to be able to enjoy this delicious coquito without having to worry about an allergic reaction.
Arjun BK
[email protected]This coquito is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Ali Chibly
[email protected]I followed the recipe exactly, but my coquito turned out too sweet. I think I'll use less sugar next time.
Apon Ahmed
[email protected]This coquito was a hit at my holiday party! Everyone loved it, and I even got requests for the recipe. It's a keeper!
NAFISH lol
[email protected]I'm not a huge fan of coquito, but this recipe changed my mind. It's so smooth and delicious, and the spices really give it a unique flavor. I'll definitely be making this again.
Colby Rom
[email protected]This coquito is the best I've ever had! It's so creamy and flavorful, and the coconut and rum flavors are perfectly balanced. I will definitely be making this again for my next party.