COQUILLES ST.-JACQUES WITH BEURRE BLANC
Categories Marinate Sauté Bastille Day Dinner Scallop Fortified Wine White Wine Spring Tarragon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Marinate scallops in vermouth 15 minutes.
- Make beurre blanc:
- Simmer shallot in vinegar and wine in a small heavy saucepan until liquid is reduced to about 1 tablespoon. Remove from heat and add water. Reduce heat to low and cook, whisking in 6 tablespoons butter 1 tablespoon at a time, adding each new piece before previous one has melted completely and occasionally lifting pan from heat to cool mixture. (Sauce must not get hot enough to liquefy; it should be the consistency of a thin hollandaise.) Remove from heat and whisk in tarragon and salt and pepper to taste. Keep warm off heat, covered.
- Cook scallops:
- Drain scallops and pat dry between paper towels. Heat 1 1/2 tablespoons of remaining butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter is heating, season half of scallops with salt and pepper. Sauté scallops, turning once, until just cooked through, about 4 minutes total. Wipe out skillet and sauté remaining scallops in remaining 1 1/2 tablespoons butter in same manner.
- Serve scallops with beurre blanc.
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Mothy Joseph
[email protected]This recipe is a bit challenging, but it was well worth the effort. The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Promo Writs
[email protected]I love how elegant this dish is. It's perfect for a special occasion dinner. The scallops were cooked perfectly and the sauce was delicious.
Sayedzadi Zadi
[email protected]This recipe is perfect for a special occasion dinner. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Madison Turner
[email protected]I'm not a big fan of scallops, but I loved this recipe. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Heather hesse
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
SALAUDDIN SHIBLI
[email protected]I love how easy this recipe is to follow. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roland Ahmed
[email protected]This recipe is perfect for a special occasion dinner. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ugwu Igwe
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Whyy Haider
[email protected]This recipe was a bit challenging, but it was well worth the effort. The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
MD RADOWN KHANNA
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops. But I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Violyn Michael
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ruth Ngidongi
[email protected]I love how elegant this dish is. It's perfect for a special occasion dinner. The scallops were cooked perfectly and the sauce was delicious.
Claudi Corriolan
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Saleem Ahmed
[email protected]I've tried many different recipes for Coquilles St. Jacques, but this one is by far the best. The scallops are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Najeeb Afghan
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The scallops were cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
Glen Clementi
[email protected]This is one of my favorite recipes to make when I'm entertaining. It's always a crowd-pleaser. The scallops are so tender and flavorful, and the sauce is just perfect.
Md Kiyan
[email protected]I've made this recipe several times now and it's always a hit with my guests. The scallops are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
full funy fasilabadi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were restaurant-quality!
Thunder
[email protected]This was my first time making Coquilles St. Jacques and it turned out amazing! The beurre blanc sauce was so rich and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.