COQUILLES ST. JACQUES (THE BEST) RECIPE
Provided by รก-2421
Number Of Ingredients 13
Steps:
- Mashed Potatoes: In a saucepan of salted water, cook the potatoes until tender. Drain. With a masher, coarsely crush the potatoes with the butter. With an electric mixer, puree the potato mixture with the cream. Add cream if needed. Season with salt and pepper. Set aside in a pastry bag fitted with a large star tip. Scallop Filling: In a saucepan , soften the shallots in butter. Add flour and cook 1 minute, stirring constantly. Add the milk and wine. and bring to a boil, stirring with a whisk. Cook 1 minute. Remove from heat. Season with salt and pepper. Add the scallops and 1/2 cup of the cheese. Stir to combine. Spoon the filling into four shells or four small gratin dishes. Garnish the rim with mashed potatoes. Sprinkle with remaining cheese. Bake for 10 minutes. Finish under the broiler until the cheese and potatoes are golden brown.
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Dylan Willoughby
[email protected]This is a great recipe for a special occasion.
Md Imran Nazir
[email protected]I would definitely make this recipe again.
Yousuf Sherzai
[email protected]This recipe is a great way to impress your guests.
ghulam aishaus
[email protected]I love the way this recipe uses fresh ingredients.
Jannatul Bushra
[email protected]This recipe is easy to follow and the results are impressive.
MD. Shakib all hasan
[email protected]I made this recipe for a dinner party and everyone loved it.
misty madore
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
romi
[email protected]I highly recommend this recipe. The scallops were delicious and the sauce was perfect.
MATSHEPO NTSOANE
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was amazing.
tony yerima
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is divine.
ahmedawan370
[email protected]This recipe is easy to follow and the results are impressive. The scallops were cooked perfectly and the sauce was delicious.
Rafi Afridi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the scallops and the sauce.
Connor Barbour
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the sauce was amazing.
Ali waris Ali waris
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious.
Mark Luettin
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
Carson Cesar
[email protected]OMG! This is my new favorite way to make scallops. They were cooked perfectly and the sauce was divine.