COQUILLES ST. JACQUES NIçOISE
Provided by Pierre Franey
Categories dinner, easy, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim off the ends of the zucchini. Cut it into one-and-a-halfinch lengths; cut each piece lengthwise into quarter-inch slices. Stack the slices and cut them into quarter-inch strips. There should be about one and a half cups. Set aside.
- Cut away and discard the core of the tomato. Peel the tomato and cut it in half. Gently squeeze to remove the seeds. Cut the tomato into quarter-inch cubes. There should be about one cup. Set aside.
- Heat one tablespoon of the oil in a small, heavy skillet and add the zucchini strips and salt and pepper. Cook quickly, stirring and tossing, about one minute. Do not overcook. The strips must remain crisp and tender. Drain.
- Heat the remaining tablespoon of oil in a skillet and add the scallops, salt and pepper. Cook, stirring and tossing, about one and a half to two minutes. Do not overcook.
- Pour the scallops onto a warm serving platter. To the skillet add the butter, garlic and shallots. Cook about 30 seconds, stirring. Add the tomato and cook, stirring, about 30 seconds. Add the zucchini and heat thoroughly. Pour this over the scallops and serve.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 572 milligrams, Sugar 3 grams, TransFat 0 grams
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WhoTiis
[email protected]This recipe is a must-try for any seafood lover.
Top Music
[email protected]I can't wait to make this dish again!
Ana Turner
[email protected]This was the best Coquilles St. Jacques I've ever had!
Best Chidinma
[email protected]I would recommend this recipe to anyone who loves seafood.
Kutlwano Leballo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruman Serniyabat
[email protected]I wasn't a big fan of the sauce, but the scallops were cooked perfectly.
willistic
[email protected]The dish was good, but I think it could have used a bit more seasoning.
Rare Nurse
[email protected]I found the recipe to be a bit too complicated and time-consuming.
Hamzat Ganiu
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Osama Khaled
[email protected]I made this dish for a special occasion and it was a hit. The presentation was beautiful and the taste was amazing.
Sami Ullah
[email protected]This was my first time making Coquilles St. Jacques and it was a success! The scallops were tender and the sauce was rich and flavorful.
Ashley Delgadillo
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Joy Sheikh
[email protected]This dish was easy to make and turned out great. The sauce was especially flavorful.
Emmanuel Luka
[email protected]I've made this recipe several times and it's always a winner. The combination of scallops, shrimp, and mushrooms is perfect.
Zain Palijo
[email protected]This recipe was a hit! The scallops were perfectly cooked and the sauce was delicious. I served it over rice and it was a perfect meal.