Buttery scallops in rich, creamy sauce would be tough to share. Good thing you don't have to. -Betsy Esley, Lake Alfred, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a small skillet, combine the scallops, wine, butter and onion. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until scallops are firm and opaque. Using a slotted spoon, remove scallops and keep warm., Bring liquid in pan to a boil; cook until liquid is reduced to about 2 tablespoons, about 3 minutes. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in cheese until melted. Return scallops to skillet. Pour into a greased 6-oz. ramekin or custard cup., In a small bowl, combine bread crumbs and butter; sprinkle over top. Sprinkle with paprika. Bake, uncovered, at 400° for 4-5 minutes or until golden brown.
Nutrition Facts : Calories 618 calories, Fat 41g fat (26g saturated fat), Cholesterol 190mg cholesterol, Sodium 573mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.
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Youssef Souhaîl
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover scallops.
Sogoraka Sd
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Hasib short gaming
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh scallops.
Bholex Dee
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Adina Sultana
[email protected]I've made this recipe for years and it's always a hit. It's a classic for a reason.
Big Marino
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Hassan Hammad
[email protected]I love this recipe! It's simple to make and the results are always delicious.
Hamza Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Michael Moses
[email protected]I've made this recipe several times and it's always a success. The scallops are always cooked perfectly and the sauce is amazing.
Mariah Pablo
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Rr Bb
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Man Yaseen
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.