COQUILLES ST. JACQUES
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and it is delicious,EASY,and inpressive.
Provided by Linda Mitchell
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well.
- 2. Stir in 3 talespoons flour a little at a time blending well. medium heat. Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.
- 3. Divide mixture into four baking shells. Cover each with bread crumbs.
- 4. Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.
- 5. I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.
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