COQUILLES ST. JACQUES
I have served this first course at many winter dinner parties when fresh seafood is most plentiful. I serve the seafood mixture in natural scallop shells for a pretty presentation. -Sue A. Jurack
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut shallots into three horizontal slices. In a large skillet, cook shallots in butter over low heat for 2-3 minutes or just until softened. Add the scallops, wine, salt and pepper. Bring just to a boil and poach for 1-2 minutes over low heat. Using a slotted spoon, remove scallops and drain on paper towels., Boil poaching liquid, uncovered, over high heat for about 10-15 minutes or until reduced to 5-6 tablespoons. Add cream; return to a boil., Combine cornstarch and water until smooth. Stir into sauce; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat to low; adjust seasonings if desired. Return scallops to skillet and heat through. Add lemon juice and sprinkle with parsley.
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hana
[email protected]I wouldn't recommend this recipe to anyone.
Jonayed Miah
[email protected]This dish was a disappointment.
Wesley Barton
[email protected]I followed the recipe exactly, but my scallops were overcooked.
Jamiecee Pinnock
[email protected]This dish was a bit too salty for my taste.
Janet Lebekwe
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as thick as I would have liked.
James Bond
[email protected]This dish is a bit pricey, but it's worth the splurge.
faze gg24
[email protected]I highly recommend this recipe to anyone who loves seafood.
Mindy Butler
[email protected]This is one of my favorite seafood dishes.
Lucas Osaze
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Brendon Paswere
[email protected]I made this dish for my friends and they all raved about it.
nusratlizu lizu
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Roman Parks
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Precious Onwe
[email protected]I love the combination of flavors in this dish. The scallops, mushrooms, and sauce are all perfect together.
Athoy sagor
[email protected]This dish is perfect for a special occasion.
Nampijja Tracy
[email protected]I substituted shrimp for the scallops and it was still amazing.
Angel Galindo
[email protected]The instructions were easy to follow and the dish turned out great. I highly recommend this recipe.
Dr McZion
[email protected]This dish was a hit with my family!
Yellow Green
[email protected]Absolutely delicious! The scallops were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.