COQUILLES ST. JACQUES
Make and share this Coquilles St. Jacques recipe from Food.com.
Provided by papergoddess
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If using large scallops, cut into 3 or 4 pieces.
- In med. saucepan, cook and stir onion in butter until tender.
- Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes.
- Add mushrooms; simmer 2 minutes longer.
- Drain liquid from scallop mixture; set aside.
- Melt 1/3 cup butter in medium saucepan over low heat.
- Stir in flour.
- Cook over low heat until mixture is smooth and bubbly.
- Remove from heat; Stir in reserved liquid and cream.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute, then add parsley.
- Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture.
- Heat through, stirring often.
- Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs.
- reserved sauce.
- Melt 1 tbs. butter in small skillet; add bread crumbs, stirring until brown.
- Place baking dishes on baking sheet.
- Set oven to"broil"; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown.
- Sprinkle crumbs over the tops and serve.
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Pawan Rai
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The scallops are so tender and the sauce is to die for.
Halima Maxamuud
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked to perfection and the sauce is divine.
Rudel Westby
[email protected]This is my favorite scallop recipe. The scallops are always cooked perfectly and the sauce is so flavorful.
GAMING MITHUN
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I will try again and cook the scallops for a shorter amount of time.
JOJO Coudie
[email protected]I made this for my friends and they all raved about it. I will definitely be making this again.
Lisa Eller
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Khan Omir
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Kumtab Lisette
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out delicious.
Sheeza Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is divine.
Carole Neuok
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was bland.
Sandy Riggleman
[email protected]I made this for my husband's birthday and he loved it! He said it was the best scallops he's ever had.
Syful Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The scallops are so tender and the sauce is to die for.
Kabungo Musokotwane
[email protected]I'm not a fan of scallops, but I loved this dish! The sauce is amazing and the scallops were cooked perfectly.
George kwame Wornamey
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Roland Ahmed
[email protected]This was a hit at my dinner party! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Qazi Hassan
[email protected]Absolutely heavenly! The combination of scallops, mushrooms, and brandy is divine. I followed the recipe exactly and it turned out perfectly. The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making thi