COQ AU ZIN
Provided by Jeff Mall
Categories Chicken Mushroom Onion Bake Dinner Bacon Red Wine Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Place 1 cup flour in shallow dish. Cook chopped bacon in heavy large pot over medium-high heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate to drain. Add 1 tablespoon olive oil to bacon drippings in pot. Sprinkle chicken thighs with salt and pepper. Working in batches, coat chicken thighs with flour and add to pot; sear until brown, about 4 minutes per side. Arrange chicken thighs in 15x10x2-inch glass baking dish.
- Pour off all but 3 tablespoons fat from pot. Add shallots and garlic to pot and sauté 1 minute. Add onions, crimini mushrooms, and marjoram and sauté until onions begin to brown, about 10 minutes. Add red Zinfandel and bring to boil, scraping up browned bits. Add chicken stock and bacon; boil 5 minutes. Pour wine mixture over chicken in baking dish. Cover tightly with foil; bake until chicken is cooked through, about 1 hour.
- Using tongs, transfer chicken thighs to platter. Strain wine mixture from baking dish into heavy medium saucepan. Transfer onion and mushroom mixture to platter with chicken; tent with foil to keep warm. Mix 2 tablespoons flour and butter in small bowl to blend. Bring wine mixture to boil. Whisk in flour mixture and boil until sauce thickens and is reduced to 2 3/4 cups, about 8 minutes. Season sauce to taste with salt and pepper.
- Ladle sauce over chicken and vegetables; sprinkle with chives.
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Abdullah Afnan
[email protected]5 stars!
Free Fire Maruf
[email protected]This coq au vin recipe is a classic for a reason. It's simple to make and the results are always delicious. I like to use a dry red wine for a more robust flavor.
Mathew Johnson
[email protected]I've made this coq au vin recipe several times and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Felmeta Kadu
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-apart tender and the sauce is divine. I served it over mashed potatoes and it was a hit with my family.
Haji
[email protected]I made this coq au vin recipe for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
MH Mosharaf
[email protected]I'm not a big fan of chicken thighs, but I decided to try this coq au vin recipe anyway. I'm so glad I did! The chicken was fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this again.
Krystal Smith
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The sauce is rich and flavorful and the chicken is tender and juicy.
Arrey Trahvis
[email protected]I made this coq au vin recipe for my husband's birthday and he loved it! He said it was the best coq au vin he's ever had. I'll definitely be making this again.
Mehar Asad
[email protected]This coq au vin recipe is a classic for a reason. It's simple to make and the results are always delicious. I like to use a dry red wine for a more robust flavor.
Md shahis Shahid
[email protected]I've made this coq au vin recipe several times and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
M. Hassan Mastoi
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-apart tender and the sauce is divine. I served it over egg noodles and it was a hit with my family.
MD ajmir Hasan
[email protected]I made this coq au vin for a dinner party and it was a huge success. Everyone loved it! I served it with roasted vegetables and mashed potatoes. It was a perfect meal for a cold winter night.
Kashmir real estate DHA2 islamabad
[email protected]This coq au vin recipe is a keeper! It's easy to make and the results are fantastic. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Janet Michelle Shekyls
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken thighs. But I'm so glad I did! The thighs were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Aseel Alhaj
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was ready in about an hour. I will definitely be making this again.
Grimm lynn
[email protected]I've made this coq au vin recipe several times and it's always a hit. The combination of chicken, wine, and mushrooms is classic and delicious. I like to add a bit of extra garlic and thyme for even more flavor.
Mariah Martin
[email protected]This coq au vin recipe was a delight! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.