COQ AU VIN (PRESSURE COOKER)
An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes.
Provided by gailanng
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In the pressure cooker fry the bacon until crisp. Use a slotted spoon to transfer the cooked bacon to a bowl and set aside. Add the 1 tablespoon oil to the pressure cooker and bring to a hot temperature.
- Season with salt and pepper the chicken pieces. To the pot add the pieces of cut-up chicken and brown in batches in the bacon fat and oil. Transfer cooked pieces to the bowl with the bacon once it's lightly browned.
- Add the carrot and celery to the pressure cooker; saute for 2 minutes. Add the onions; saute for 3 minutes or until they begin to brown. Add the garlic, mushrooms, thyme, and parsley; saute for 5 minutes or until the mushrooms have released their moisture.
- Stir in the wine and cognac. Return the bacon and chicken pieces. Lock the lid into place and bring to low pressure; maintain pressure for 10 minutes. Remove from heat, quick-release the pressure and remove the lid.
- In a bowl, whisk the cornstarch into the water. Return the pressure cooker to medium heat. Bring to a simmer and whisk in the cornstarch slurry.
- Simmer for 3 minutes or until the sauce is thick and glossy and the cornstarch flavor has cooked out of the sauce. Adjust seasoning and add salt and pepper to taste.
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Paing Paing
[email protected]I'm not a fan of coq au vin, but I made this recipe for my husband and he loved it. He said it was the best coq au vin he's ever had.
kamara gentry
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Dristi Dahal
[email protected]I followed the recipe exactly, but my coq au vin turned out a bit dry. I think I might have overcooked the chicken. Next time, I will be more careful with the cooking time.
Josh R
[email protected]The coq au vin was good, but I found the sauce to be a bit too sweet for my taste. Next time, I will use less sugar.
tyla hunter
[email protected]This dish was a bit time-consuming to make, but it was worth it. The coq au vin was absolutely delicious. I would definitely make it again for a special occasion.
christian nkume
[email protected]I've never had coq au vin before, but this recipe made me a fan. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ottunba Abiola
[email protected]This recipe is a winner! The coq au vin was delicious and the sauce was to die for. I highly recommend it.
Kawsar FF
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. I'm definitely going to make it again.
Chastro Maestro
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I was so proud of myself. Thanks for sharing!
Eric Wynn
[email protected]This is a great recipe for a special occasion. The coq au vin was elegant and flavorful. My guests raved about it.
Haroon Bashir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Jacqueline Fussell
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of the red wine and the bacon. I will definitely be making this again.
Parvez Ahmed
[email protected]I was skeptical about making coq au vin in a pressure cooker, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was incredibly flavorful. This recipe is a great way to enjoy a classic French dish without all the hassle.
Weston Bunda
[email protected]I've made coq au vin many times before, but this recipe is by far the best. The addition of the bacon and mushrooms really takes the dish to the next level. I will definitely be making this again!
Shaniel Moyo
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I especially appreciated the use of the pressure cooker, which made the dish a breeze to prepare.