COQ AU VIN IN A CROCK POT!
I like to cook Coq Au Vin in the traditional way when I have time however, that takes days. I have played with it and I think this crock pot version is a great alternative and you can cook Coq Au Vin on a busy weeknight. I have used boneless skinless thighs in place of the chicken legs with thighs. The soup base is not boullion (too salty). This is similar to demiglace and beef or veal can be used.
Provided by Chohertz
Categories Chicken
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- -Measure 1 cup of the red wine and set aside for later use.
- -Mix the leftover wine with the beef soup base and whisk together until well combined. Pour into 6 quart crockpot.
- -Put all other ingredients into crockpot.
- -Cook on low for 8 hours.
- -Carefully take out chicken (it will be falling apart) and set aside.
- -Strain out all solids from the crock and throw away. Strain the juices into a saucepan.
- -Add the reserved 1 cup of wine into the saucepot and boil for 15 minutes until thickened and syrupy.
- -Put the thickened sauce and the chicken back into warm crockpot until ready to serve.
Nutrition Facts : Calories 308.3, Fat 12.3, SaturatedFat 3.5, Cholesterol 83.8, Sodium 105.9, Carbohydrate 6.6, Fiber 0.7, Sugar 1.9, Protein 18.9
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Lorenzo Konelio
[email protected]This was my first time making coq au vin, and it turned out great! The chicken was perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Md Sajon
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.
Gachinx TuT
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I always get rave reviews when I make this dish.
Oksana Golovan
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and elegant dish that is sure to impress your guests.
rajesh paswan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight dinner.
mr_ _shezo
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices, and it was much better.
Alvi
[email protected]I made this recipe last night, and it was a hit with my family. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Bonnie Gilland
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
shashaank srivastava
[email protected]I made this recipe for my family, and they loved it. The chicken was cooked perfectly, and the sauce was delicious.
Mathew Zambara
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Zawar Khan
[email protected]I've never had coq au vin before, but this recipe made me a fan. The chicken was tender and juicy, and the sauce was rich and flavorful.
Sabbir Hassan
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Steve Farulli
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. It was so good, I ate two helpings.
Netra Mahato
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
rokeya bsgym
[email protected]The chicken was a little dry, but the sauce was delicious.
Md Aftab
[email protected]This was my first time making coq au vin, and it was surprisingly easy. The crock pot did all the work, and the results were amazing.
Nabbu Sarkar
[email protected]I've made this recipe several times, and it always turns out perfectly.
Shante Tasby
[email protected]This coq au vin recipe is a keeper! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it over mashed potatoes, and it was a hit with my family.