COQ AU VIN-GUINE
This original recipe came from the Food Network Show featuring Brian Boitano. I have changed some of the ingredients to things that are more commonly found, but didn't change it much.
Provided by breezermom
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the bacon (or pancetta) and cook until brown and crispy, about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet, add the onions and cook until they just start to carmelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper to taste. Add the chicken and toss to coat. (Or through the flour, salt and pepper in a large zip lock and toss the chicken to coat.).
- To the same skillet add 3 tbsp olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tbsp olive oil to the skillet and cook the chicken. Cook until the chicken is browned, about 6 minutes and transfer to the baking sheet.
- To the same skillet, add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms,and onions and let simmer for 3 minutes. If sauce is too thick add the remaining red wine. If not, drink the remaining wine :). Add butter, taste and adjust seasoning, if necessary.
- Bring a large pot of water to a boil over medium high heat. Add the pasta and cook until al dente, about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta, and a drizzle of the remaining olive oil.
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Skyler
[email protected]This coq au vin was a disappointment. The chicken was tough and the sauce was bland.
Your Dad
[email protected]The coq au vin was good, but not great. I think the chicken could have been more tender.
Shavonne Loyd
[email protected]This coq au vin was a bit too dry for my taste. I think I should have added more liquid to the pot.
kajura Julio uganda
[email protected]This coq au vin was amazing! The chicken was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Megan Rubio
[email protected]I followed the recipe exactly and the coq au vin turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful. I served it over egg noodles and it was a delicious meal.
Bludoh Richard
[email protected]This coq au vin was so good! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Cierra Walls
[email protected]I made this coq au vin for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Ike Kaima
[email protected]The coq au vin was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
ntombi dube
[email protected]This was my first time making coq au vin and it was easier than I thought it would be. The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Apna Time Ayega
[email protected]I followed the recipe exactly and the coq au vin came out perfectly. The sauce was velvety smooth and the chicken was so tender. I will definitely be making this again.
MOHIBUL CHOWDHURY
[email protected]I've made this coq au vin recipe several times and it's always a crowd-pleaser. The key is to use a good quality wine and to let the chicken simmer for at least an hour.
Iminathi Boto
[email protected]This coq au vin turned out amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.