COQ AU VIN-GUINE
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the pancetta and cook until brown and crispy about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet add the onions and cook until they just start to caramelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper. Add the chicken and toss to coat.
- To the same skillet add 3 tablespoons olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tablespoons olive oil to the skillet and add the chicken. Cook the chicken until browned, about 6 minutes and transfer to the baking sheet.
- Turn the heat to medium and add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms and onions and let simmer for 3 minutes. If sauce is too thick add remaining red wine. Add butter, taste and adjust seasonings, if necessary.
- Bring a large pot of water to a boil over medium-high heat. Add the pasta and cook until al dente about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta and a drizzle of the remaining olive oil.
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Tanveer Jee
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Nawab Mujtaba talpur
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Asim Mujahid
[email protected]I would recommend this recipe to anyone who loves coq au vin. It's a classic dish that's always a crowd-pleaser.
hasam Uddin
[email protected]This is my favorite coq au vin recipe. It's easy to make and it always turns out perfectly.
Rafiul Blog Channel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
patricia wright
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Chaudhary Muhammad Khan
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. It was absolutely delicious!
Samuyal Rana Magar
[email protected]This is a great recipe for a special occasion. It's a bit fancy, but it's not too difficult to make.
Mona Elhami
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
MariTere Cantu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Rahmat Bello
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best coq au vin he's ever had.
Cina Ramaisa
[email protected]I've tried several coq au vin recipes and this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Xzavion Moorer
[email protected]This is my go-to coq au vin recipe. It's always a hit with my family and friends.
Zain Abid
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Cullen Goodrich
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Alicia Rawlins
[email protected]The coq au vin was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt next time.
Kevin Abrams
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Muwonge Albert
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for. I love serving it with egg noodles or rice.
mvuselelo Shabangu
[email protected]This coq au vin recipe was a total hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.