COQ AU VIN DE BOURGOGNE (BURGUNDY BRAISED CHICKEN)
Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions & set aside.
- Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
- Fry bacon until crisp and set aside.
- In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
- Saute onions & mushrooms until tender. Turn off heat.
- Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
- Cover with foil & bake at 350F for 30 minutes or until cooked through.
- Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.
Nutrition Facts : Calories 418.5, Fat 13.5, SaturatedFat 2.6, Cholesterol 87.3, Sodium 1736.3, Carbohydrate 27.7, Fiber 4.6, Sugar 5.2, Protein 37
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Shanti Thapa
[email protected]This is the best coq au vin recipe I've ever had. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Muhammad Yahaya Muhammad
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Md Lemon khan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the flavors are rich and satisfying.
Hafsa Hafsa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make a delicious coq au vin.
24k.Z
[email protected]This recipe is a bit pricey, but it's worth every penny. The ingredients are all high-quality and the end result is a truly exceptional dish.
Rinav UG
[email protected]I'm always looking for new coq au vin recipes to try, and this one is definitely a keeper. It's now my favorite way to make this classic dish.
babysasha babysasha
[email protected]I love that this recipe is so versatile. You can easily adjust it to your own taste preferences.
Zoey Booysen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's one of my go-to recipes for dinner parties.
Christine Alicia Bush
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but also hearty and comforting.
SSenyonga Abdu
[email protected]I made a few substitutions to this recipe (I used white wine instead of red wine and added some mushrooms) and it still turned out great.
Meron Zowi
[email protected]I made this dish exactly as written and it turned out perfectly. I would highly recommend it.
Nuuma Kamara
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
Matilda Bortey
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite. The sauce was especially amazing.
Alissa Appleby
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
prince amoako
[email protected]This is the best coq au vin recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.