COQ AU VIN (CHICKEN WITH WINE)
Recipe that I've developed from various sources. Serve with mashed potatoes.
Provided by Joyce S
Categories World Cuisine Recipes European French
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Put dried mushrooms in a bowl and pour in hot water; set aside until mushrooms are rehydrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Coat chicken thighs with flour and season with salt and pepper. Working in batches, cook chicken in the bacon grease over medium heat until browned, 2 to 3 minutes per side. Remove chicken thighs as they brown and place on a paper towel-lined plate.
- Drain dried mushrooms through cheesecloth, reserving liquid. Add drained mushrooms, carrots, fresh mushrooms, shallots, and garlic to skillet over medium-high heat; saute for 2 minutes. Pour 1 cup wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon until liquid is reduced, about 10 minutes.
- Return chicken to the skillet and mix in remaining wine, chicken broth, herbes de Provence, thyme, and bay leaves. Liquid should partially cover chicken; if more liquid is needed, add reserved water from mushrooms. Cover skillet and simmer over low heat until chicken is no longer pink in the center, at least 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove cover from skillet and simmer until sauce is thickened, about 15 minutes more. Add more quick-mixing flour to sauce to thicken, if desired.
- Crumble bacon over chicken and vegetables and garnish with parsley.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 21.7 g, Cholesterol 72.3 mg, Fat 14.7 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 4.1 g, Sodium 422.4 mg, Sugar 5.3 g
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Dimpho Crisp
[email protected]I'm not a big fan of chicken, but I loved this coq au vin. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Aayvug 7ggi
[email protected]This coq au vin recipe is a must-try! The chicken was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
fares draf
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The coq au vin was fantastic. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Nipisha Tapaungai
[email protected]This recipe is a keeper! The coq au vin was easy to make and turned out amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Macy Langston
[email protected]The coq au vin was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
sekandi jamil
[email protected]I've made this coq au vin recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
I love BTS
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Anro Du toit
[email protected]I've never made coq au vin before, but this recipe made it easy. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
ADEL ELT7AWY
[email protected]This coq au vin was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Kida Sweet
[email protected]I'm not a big fan of chicken, but I loved this coq au vin. The sauce was so good that I could have eaten it with a spoon. I will definitely be making this again.
Muhammard Uthman
[email protected]This coq au vin recipe is a must-try! The chicken was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Jaranwala Official
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The coq au vin was fantastic. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Joseph Kuel
[email protected]This recipe is a keeper! The coq au vin was easy to make and turned out amazing. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Awa Nyassi
[email protected]The coq au vin was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Hamza Haider
[email protected]I've made this coq au vin recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Zulfi khan
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.