COQ AU VIN (CHICKEN IN RED WINE)
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I put it on at lunch time and cooked it all day and the chicken was super tender and falling off the bone!
Provided by Ewalla
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside.
- Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside.
- Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes.
- Stir in the potatoes and carrots.
- Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour.
- Add the chicken, thyme, bay leaves, and half of the bacon to the stew.
- Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Serve with a nice crusty bread.
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Travis Baker
[email protected]This is the worst coq au vin I have ever had. I would not recommend this recipe to anyone.
Kael
[email protected]This recipe is a waste of time and ingredients. Do not make this coq au vin.
Sirjana Bhattarai
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Faiza Waheed
[email protected]The chicken was overcooked and the sauce was too thin.
Raheel Hassan
[email protected]The coq au vin was a bit bland. I think it needed more seasoning.
Sadaf Noreen
[email protected]This coq au vin was a bit too salty for my taste, but otherwise it was delicious. I would recommend using less salt next time.
Hezbollah Farhan
[email protected]I was skeptical about making coq au vin at home, but this recipe proved me wrong. It was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful.
Iivhu Matodzi
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Tina Warb
[email protected]This coq au vin recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iqra Siddique
[email protected]I love this coq au vin recipe! It's so easy to follow and the results are always amazing. The chicken is always tender and juicy and the sauce is always flavorful.
Emmah Howard
[email protected]This coq au vin was so easy to make and it turned out so well! The chicken was moist and flavorful and the sauce was rich and delicious.
Johnny Diamante
[email protected]Amazing dish! The coq au vin was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Ava Vybz
[email protected]This coq au vin was delicious! The chicken was tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Abdullah anwari
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Natasha Williams
[email protected]I made this coq au vin for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy bacon and mushrooms.
Kabbo Debnath
[email protected]This is my favorite coq au vin recipe. It's easy to follow and always turns out delicious. I love serving it with mashed potatoes and a side of green beans.
James Davis
[email protected]The coq au vin turned out great! I used a dry red wine and it gave the dish a nice depth of flavor. I also added some fresh herbs from my garden, which really brightened up the dish.
Dilu Limbu
[email protected]This coq au vin recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.