COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
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Md Saidul
[email protected]I love the fact that this fondue is so easy to make.
Wasif Ahamed
[email protected]This fondue is a great way to use up leftover bread.
Qamar Iqbal
[email protected]I love the fact that this fondue is low in calories.
Raja korai
[email protected]This fondue is a great way to get your kids to eat their vegetables.
Carter Myszka
[email protected]I love the versatility of this fondue. You can add any type of meat or vegetables that you like.
double aa
[email protected]This fondue is a great way to warm up on a cold day.
Tachanka The. Lord
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great.
Michel Garcia
[email protected]This fondue is a great way to impress your guests.
Loftey Shabangu
[email protected]I'm so glad I found this recipe. It's now my go-to fondue recipe.
Johnny Joestar
[email protected]I love the addition of the white wine to the broth. It gives it a really nice flavor.
Famous Patricia
[email protected]This fondue is a great way to use up leftover chicken.
Binay Chaudhary
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. It's so delicious!
Amdad Shikdar
[email protected]I love that this fondue is made with chicken broth. It gives it a really unique flavor.
jmoala 101
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting, and the broth is so flavorful.
Asad Asrhad
[email protected]I made this fondue for a party, and it was a huge success. Everyone loved it!
Iusa Raiyan
[email protected]This fondue was a bit more work than I expected, but it was definitely worth it. The broth was amazing, and the chicken was cooked perfectly.
Shamim Hosen
[email protected]I love this fondue! The broth is so rich and flavorful, and the chicken is always so tender. I highly recommend this recipe.
antu2
[email protected]This was my first time making coq au vin broth fondue, and it turned out great! The instructions were easy to follow, and the fondue was delicious.
Megan Mendenhall
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The broth is so flavorful, and the chicken is always cooked to perfection.
Adeoluwa Oye
[email protected]This coq au vin broth fondue was a hit with my family and friends! The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.