COQ AU VIN
Provided by Geoffrey Zakarian
Categories main-dish
Time 9h55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a large resealable container, combine the red wine, carrots, onions, celery, thyme, garlic and bay leaves. Add the chicken thighs, seal the container and marinate in the refrigerator overnight.
- When ready to cook, preheat the oven to 400 degrees F.
- Toss the mushrooms with the olive oil on a baking sheet and roast until brown, 10 to 15 minutes. Set aside.
- Drain the chicken and vegetables thoroughly in a colander, reserving the wine mixture. Pat the chicken dry with a paper towel (reserve the vegetables and aromatics). Season the chicken with salt and pepper and transfer to a clean bowl. Add the flour and toss until thoroughly coated.
- In a large Dutch oven, heat the canola oil over medium-low heat. Add the bacon and cook, stirring often, until caramelized and the bacon has released its fat, 5 to 8 minutes. Set the lardons aside. Turn the heat up to medium high and shake the excess flour off the chicken. Brown the chicken on all sides, 2 to 3 minutes per side. Remove the chicken and set aside.
- Add the pearl onions and drained vegetables and aromatics to the same pot and cook over medium heat until caramelized, 8 to 10 minutes. Add the reserved red wine mixture and cook until reduced by half, 10 to 15 minutes. Add the chicken stock and bring to a simmer. Season with salt and pepper. Return the chicken to the pot and cover.
- Transfer to the oven and cook until the chicken is tender and the sauce has thickened, 30 to 40 minutes. If necessary, finish the dish on the stove by simmering it uncovered to reduce the mixture further, depending on how thick you'd like the sauce.
- Serve with buttered egg noodles on the side and chopped parsley. Garnish with the reserved lardons and mushrooms.
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Kim Jisoo
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly and the sauce is always delicious. I love serving it with mashed potatoes and green beans.
Rykel Cochran
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again.
Md Sabbir7645
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I served it over egg noodles and it was a perfect meal.
Walter Limonyo
[email protected]I've tried a few different coq au vin recipes, but this one is my favorite. The chicken is always cooked perfectly and the sauce is always rich and flavorful. I highly recommend this recipe!
Jilly
[email protected]This is my favorite coq au vin recipe. It's easy to follow and the results are always delicious. I love serving it with mashed potatoes and green beans.
manik feni
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always rich and flavorful. I love serving it with egg noodles or mashed potatoes.
New Story
[email protected]This is a great recipe for a special occasion. The chicken is always cooked perfectly and the sauce is always delicious. I love serving it with mashed potatoes and green beans.
Frederika Amutenya
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
ammarah mahomed
[email protected]This recipe is a classic for a reason. The chicken is tender and juicy, and the sauce is rich and flavorful. I love serving it with egg noodles or mashed potatoes.
Madina Wolt
[email protected]I've tried a few different coq au vin recipes, but this one is my favorite. The chicken is always cooked perfectly and the sauce is always rich and flavorful. I highly recommend this recipe!
Technical Emon
[email protected]This is my go-to coq au vin recipe. It's easy to follow and the results are always delicious. I love serving it with mashed potatoes and green beans.
Eddie Cane
[email protected]I love this recipe! The chicken is always so tender and the sauce is always so flavorful. I've made it several times and it's always a hit.
Dipendra Upadhayay
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I served it over egg noodles and it was a perfect meal.
keiran Elliott
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again.
Humphrey Daniel
[email protected]This was my first time making coq au vin and it turned out great! The chicken was moist and juicy, and the sauce was delicious. I will definitely be making this again.
Ollie Howard
[email protected]I've made coq au vin a few times before, but this recipe is by far the best. The instructions are easy to follow and the results are amazing. I highly recommend this recipe!
Cabdi case Maxamed
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.