COQ AU VIN
Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.
Categories Wine Chicken Mushroom Braise Dinner Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 5 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Heat 1 tablespoon oil in an ovenproof pot over medium-high heat. Season chicken with salt and pepper. Cook chicken in batches until browned, 5-6 minutes per side. Transfer to a plate.
- Add bacon to pot; cook until rendered. Add carrots, celery, and onion; cook until onion is translucent, 7-8 minutes. Stir in 1 cup wine and tomato paste; simmer for 2-3 minutes. Add remaining 3 cups wine. Boil until wine is reduced by half, 15-20 minutes. Return chicken to pot.
- Add broth. Tie thyme and rosemary sprigs together; add to pot. Bring to a boil and cover pot. Transfer pot to oven and braise until chicken is tender, about 1 1/4 hours.
- Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes.
- Transfer chicken from sauce to pot with mushrooms; keep warm. Simmer sauce over medium heat until reduced by 1/3, about 20 minutes. Season with salt and pepper.
- Add mushrooms and chicken to sauce. DO AHEAD: Coq au vin can be made 3 days ahead. Chill uncovered until cold. Cover; keep chilled. Rewarm before serving.
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Intano Tamino
[email protected]This coq au vin is the best I've ever had. The chicken was so tender and the sauce was incredible. I will definitely be making this again and again.
Elex Di Giovanni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or pasta.
Juiseppe jardina
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the sauce was divine. I served it over roasted vegetables and it was a hit with my guests.
Bryan H
[email protected]This coq au vin was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Batman Kpk
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Selina Begum
[email protected]This coq au vin is the best I've ever had. The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Taylor Ryan
[email protected]I've never made coq au vin before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Basil Momanyi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hughena Gear
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Anees g
[email protected]This coq au vin was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Gulfaraz Ahmad
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the sauce was divine. I served it over mashed potatoes and it was a hit with my guests.
world series
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ralphnel Olifant
[email protected]This coq au vin is the best I've ever had. The chicken was so tender and the sauce was incredible. I will definitely be making this again and again.
Beneesha Thapa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or pasta.
Toba Ahamada
[email protected]This was my first time making coq au vin and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I will definitely be making this again.
Mahi raani
[email protected]I've made this coq au vin recipe several times and it's always a crowd-pleaser. The combination of chicken, mushrooms, bacon, and red wine is just perfect.
MD Minaj
[email protected]This coq au vin recipe was a hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.