COQ AU VIN
I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking process that the meat literally falls off the bones. Because of that, I prefer to use all boneless chicken thighs and breasts. A rule of thumb to follow for the wine......only use a wine in this recipe that you consider good enough to drink.
Provided by dojemi
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat cooker/fryer to 300 degrees.
- Cook bacon till crisp.
- Remove and reserve.
- Add butter to bacon fat and brown chicken pieces.
- Remove chicken and reserve.
- Lightly cook onions and mushrooms.
- Remove.
- Pour out drippings and reserve 2 tablespoons in cooker.
- Cook garlic and scallions till limp.
- Stir in flour and cook 2 minutes till flour has browned.
- Turn off heat.
- Stir in wine, bouillon and 1 cup of boiling water.
- Turn heat up to 300 degrees and stir till mix comes to a boil.
- Add salt, pepper, thyme and bayleaf.
- Stir.
- Add bacon, chicken, onions and mushrooms.
- Cover.
- Turn heat to simmer and cook for 30 to 45 minutes till chicken in tender.
- Remove bayleaf before serving.
Nutrition Facts : Calories 805.5, Fat 51.7, SaturatedFat 19, Cholesterol 210.8, Sodium 1118, Carbohydrate 20.3, Fiber 2.7, Sugar 6.8, Protein 47.8
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Yuiel Yuiel
[email protected]I thought this coq au vin was just okay. The chicken was cooked well, but the sauce was a bit too acidic for my taste.
Iqmal Izzudin
[email protected]This coq au vin was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Charri Hensley
[email protected]This was the best coq au vin I've ever had! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Nepeyez Yt
[email protected]Overall, I thought this coq au vin recipe was very good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Neumbe Vicky
[email protected]This coq au vin was a bit too salty for my taste, but I think that was because I used a different type of wine than the recipe called for.
faisal subhani
[email protected]I love the simplicity of this coq au vin recipe. It's a great weeknight meal that's also very budget-friendly.
Cinta Davis
[email protected]This was my first time making coq au vin and it turned out great! I was worried it would be too complicated, but it was actually very easy to make.
Tulsiram Neupane
[email protected]I'm not a huge fan of coq au vin, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Evangeline Chukwu
[email protected]This coq au vin was amazing! I served it over mashed potatoes and it was the perfect comfort food.
Shabana Zaheer
[email protected]The coq au vin was good, but I think I would have preferred it with a red wine sauce instead of a white wine sauce.
Shafiq Gujjar
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Shaheen Shaheen
[email protected]This coq au vin was a bit too dry for my taste, but the sauce was very good.
Abdullahi Abukar
[email protected]I love this coq au vin recipe. It's so easy to make and always turns out delicious.
Jesus Zatarain
[email protected]This recipe was easy to follow and the coq au vin turned out great! The chicken was moist and the sauce was flavorful.
Iyasu Gemeda Mosisa
[email protected]I've made this coq au vin recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing.
kookiblack 2009
[email protected]This coq au vin recipe was fantastic! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.