COQ AU VIN
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bacon fat on both sides.
- Add garlic, onions, mushrooms and carrots. Saute 2 minutes to soften. Pour cognac into a small glass. Remove pan from heat, pour in cognac, put pan back on the flame. Flambe by lighting a long match and holding it just above the pot and light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. When the flames die down, gradually stir in the wine and broth. When the wine is well blended, add the herbs. Cover and simmer for 1 hour. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process.
- To serve, top the chicken and vegetables with reserved crumbled bacon and fresh parsley.
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Lea Johnson
[email protected]I didn't like the flavor of this coq au vin. It was too sour for my taste.
chioma elendu
[email protected]I found this recipe to be a bit too complicated. There are too many ingredients and steps involved.
Jeff ambriz
[email protected]I'm not sure what went wrong, but my coq au vin didn't turn out very well. The chicken was dry and the sauce was bland.
Meijer Eskildsen
[email protected]This coq au vin recipe is a must-try for any home cook. It's easy to follow and the results are amazing.
Zahir Bangulzai
[email protected]I highly recommend this coq au vin recipe. It's easy to make and always a crowd-pleaser.
Emraan Ghauri
[email protected]This recipe is a keeper! The coq au vin is delicious and perfect for a special occasion.
Regina Mbomuwa
[email protected]I love this coq au vin recipe! It's so easy to make and always a hit with my family.
Keketso Mofokeng
[email protected]This coq au vin recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Renaldo Camp
[email protected]This coq au vin recipe is a great way to impress your guests. It's elegant and delicious.
Rana Raza
[email protected]I'm not a huge fan of coq au vin, but this recipe changed my mind. It's so flavorful and satisfying.
Lehlohonolo Lekhooa
[email protected]This coq au vin recipe is a winner! It's easy to make, and the results are delicious. I highly recommend it.
Rosa UK
[email protected]I made this coq au vin recipe for my family last night, and they loved it! The chicken was so tender and juicy, and the sauce was amazing.
brain madamombe
[email protected]This recipe is a great way to use up leftover chicken. The coq au vin is even better the next day, so it's perfect for meal prep.
Aria Fresch
[email protected]This coq au vin recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to wow your guests.
Nikki Pugh
[email protected]I love this coq au vin recipe! It's so flavorful and easy to make. I especially love the way the chicken and vegetables soak up the wine and broth.
Melissa Leow
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coq au vin is absolutely delicious, and it's sure to impress your guests.
Gurschwin Titus
[email protected]I've made this coq au vin recipe several times, and it's always a hit with my family and friends. The combination of flavors is perfect, and the chicken is always cooked to perfection.
alexandre chrichashvili
[email protected]This coq au vin recipe is a keeper! It's so easy to follow, and the results are amazing. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.