COPYCAT WHOLE FOODS SEEDUCTION BREAD
Whole Foods' Seeduction Bread. A hearty, nutty, seedy whole grain bread filled with bulgur, poppy seeds, millet, pumpkin and sunflower seeds. Perfect for eating plain, toasted, slathered with butter, peanut butter or jam, torn off in hunks and dipped in hummus, served alongside salad or soup, as sandwich bread or for egg-in-a-hole. This recipe produces almost an exact replica of the Whole Foods Seeduction. Allow for three hour rising time. From squirrel bread.
Provided by Sharon123
Categories Grains
Time 1h
Yield 2 small loaves
Number Of Ingredients 13
Steps:
- Pour lukewarm water into a 2-cup measuring cup and sprinkle with yeast. Mix in the honey and let sit about 10 minutes so it gets foamy.
- Put flours, bulgur [or couscous or cracked wheat] and salt in the bowl of a stand mixer with the paddle attachment and mix a few times, to combine. Pour the oil and cool water into the yeast mixture and then, while the mixer is running, add in a slow and steady stream. Let it run until the dough stops sticking to the outside walls and forms a ball; add 1 to 2 t water if it's not sticky enough to form the ball, or add the same of flour if it looks too wet. Let the mixer run for another minute to knead the dough.
- Remove the dough ball to a greased bowl and flip it around so all sides of the dough get a little greased. Cover the bowl with plastic wrap and let the dough rise in a warm spot for 2 hours.
- Line a baking sheet with parchment or a Silpat liner. Turn the dough out onto a clean work surface, knead a few times and then form into a large flatish oval. Sprinkle the millet and seeds [reserving 3 T pumpkin seeds] over top of the dough, and fold in half. Knead the dough to distribute the millet and seeds evenly. Divide the dough into two and form each into tight round balls.
- Coarsely chop the remaining pumpkin seeds and roll the tops in the chopped pumpkin seeds. (You could also substitute more poppy seeds here). Place the loaves on the prepared baking sheet, cover loosely with plastic wrap and let rise for 45 minutes to 1 hour.
- Preheat the oven to 375°F.
- Bake the loaves on the center rack for 30-35 minutes, or until golden and sound hollow when tapped on the bottom. Cool before slicing.
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Sugam Gaming YT
[email protected]This bread is perfect for breakfast, lunch, or dinner.
Dipak Chandra Gautam
[email protected]I'll definitely be making this bread again.
Elomira Dimitrova
[email protected]This is the best bread I've ever had!
Fokhrul Islam
[email protected]This bread is amazing!
Reha Khan
[email protected]I love this bread!
Ghulam mustafa Samoon
[email protected]This bread is delicious!
Isaiah Lucas
[email protected]I'm so glad I found this recipe! I've been trying to find a good copycat recipe for Whole Foods Seeduction bread for a long time, and this one is the best I've found. It's easy to make and the results are incredible. The bread is soft and fluffy with
Md Monowar
[email protected]This bread is amazing! It's so easy to make and it tastes just like the Seeduction bread from Whole Foods. The crust is perfectly crispy and the inside is soft and fluffy. The flavor is incredible, with a hint of sweetness from the honey and a slight
Nene Ward
[email protected]I've been looking for a good copycat recipe for Whole Foods Seeduction bread for a long time, and this one is the best I've found. It's easy to make and the results are incredible. The bread is soft and fluffy with a perfectly crispy crust. The flavo
Monica Leticia “Crowned Queen” Smith
[email protected]This bread is delicious! It's easy to make and the results are amazing. The bread is light and fluffy with a delicious nutty flavor. I love toasting it and spreading it with butter and honey. It's the perfect bread for breakfast, lunch, or dinner.
Ff adammm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's soft and fluffy on the inside with a perfectly crispy crust. The flavor is incredible, with a hint of sweetness from the honey and a slig
Saki saki Awan
[email protected]This bread is so good! I've made it several times and it always comes out perfect. It's the perfect combination of chewy and crusty, and the flavor is amazing. I love that it's packed with seeds, which gives it a nice crunch. I highly recommend this
Md S0hed
[email protected]I've tried many copycat recipes for Whole Foods Seeduction bread, but this one is by far the best. It's easy to make and the results are incredible. The bread is light and airy with a delicious nutty flavor. I love toasting it and spreading it with b
DJ jon OBrien
[email protected]This bread was a huge hit with my family! The crust was perfectly crispy and the inside was soft and fluffy. The flavor was amazing, with a hint of sweetness from the honey and a slight crunch from the seeds. I'll definitely be making this bread agai