COPYCAT TACO BELL NAKED EGG TACO
Boring breakfast sandwiches went out the window, when the Copycat Taco Bell Naked Egg Taco hit the scene. Outside no tortilla! Egg! Inside Fiesta Potatoes and other yuminess...
Provided by EmKenBken
Categories Breakfast
Time 1h10m
Yield 2 Copycat Taco Bell Naked Egg Taco, 2 serving(s)
Number Of Ingredients 11
Steps:
- Make 2 cups of frozen hash browns according to package directions. Mid-way through cooking, toss potatoes with Fiesta Seasoning Oil. Set cooked potatoes aside.
- In a small microwave safe bowl heat 1 cup nacho cheese sauce, set aside.
- Make naked egg shells:.
- Heat oven to 400°F Into a medium bowl crack eggs making sure not to break yorks. Liberally coat a 12-inch skillet with cooking spray. Heat skillet over medium-high. Carefully pour eggs into skillet, spacing out evenly; cook eggs undisturbed until egg whites bubble and begin to become opaque 2 to 3 minutes. Transfer skillet to heated oven. Cook until eggs are cooked in the center but not well done 6 to 8 minutes. Using a towel to protect your hand remove skillet from oven.
- Loosen edges of eggs from pan with a silicone spatula. Invert eggs onto a cutting board. Using a 4 1/2 - inch round pastry cutter, or a sharp knife and a small plate, cut two rounds from the cooked eggs.
- Dividing between both Copycat Taco Bell Naked Egg Tacos; fill with Fiesta Potatoes, warmed nacho cheese sauce, and shredded cheddar cheese. Top with pico de gallo if desired.
Nutrition Facts : Calories 1109.9, Fat 79.1, SaturatedFat 29.3, Cholesterol 634.5, Sodium 2137.5, Carbohydrate 61.1, Fiber 5.1, Sugar 4.2, Protein 42
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Twino Pro
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly.
Amon Banda
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
English English
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly. The eggs were cooked just the way I like them and the cheese was melted and gooey. I will definitely be making this again.
Ahmad Ali Shah
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Habte Habte
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly. The eggs were cooked just the way I like them and the cheese was melted and gooey. I will definitely be making this again.
Minion King
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
joseph acuña
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly. The eggs were cooked just the way I like them and the cheese was melted and gooey. I will definitely be making this again.
CHANRA Kumar
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Enki Filja
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly. The eggs were cooked just the way I like them and the cheese was melted and gooey. I will definitely be making this again.
Maddie Bastard
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Tendani Nemafhohoni
[email protected]This was a great recipe. I followed the instructions exactly and it turned out perfectly. The eggs were cooked just the way I like them and the cheese was melted and gooey. I will definitely be making this again.
Kashmer _ Marie
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
G Baloch
[email protected]This was so good! I made it for breakfast this morning and it was the perfect start to my day. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.