COPYCAT TACO BELL CHICKEN ENCHILADA BOWL
I love to order this when going to taco bell. I requested this the other day and was told they dont offer it anymore. I was feeling in the mood for a saucy savory mexican type meal and came up with my version of it and tasted just like the real thing. It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions ..and oh so good!
Provided by chef FIFI
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
- Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
- Layer in a salad bowl (or similiar) in this order.
- Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
- Then microwave for about 2 to 3 minutes.
- Top with sour cream.
- This recipe can be tripled and made in a 8x8 pan to make more servings.
- Hot peppers and tomatoes and lettuce can be added within the layers.
- Enjoy!
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Temerance Khoza
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The enchilada sauce is flavorful and creamy, and the toppings add a nice touch of crunch and freshness.
bebiry b
[email protected]I've made this recipe several times and it's always a hit! The chicken is tender and flavorful, and the enchilada sauce is creamy and delicious. I love that I can customize the bowl to my liking, adding or removing toppings as desired.
Sonjoy Sorkar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. The chicken is always tender and juicy, and the enchilada sauce is the perfect blend of spices. I highly recommend this recipe!
Yada Uchiha
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was tender and flavorful, and the enchilada sauce was creamy and delicious. I highly recommend this recipe to vegetarians and meat-eaters alike.
Raelynn Holmes
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to a party.
EMMA WATIRI
[email protected]This recipe is a great way to introduce kids to Mexican food. The chicken is mild and flavorful, and the enchilada sauce is creamy and cheesy. My kids loved it, and they even asked for seconds.
Indra Rana
[email protected]I'm not a big fan of spicy food, but I was pleasantly surprised by this dish. The enchilada sauce is flavorful and creamy, but it's not too spicy. I was able to enjoy it without feeling like my mouth was on fire.
Brandon Roque
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can customize the bowls to my liking, and that the leftovers reheat well.
Sandy Sierra
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and I've also used different toppings. It's always delicious, and it's a great way to get a healthy meal on the table quickly.
arian aljija
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The enchilada sauce is flavorful and creamy, and the toppings add a nice touch of crunch and freshness.
pradeep Ashokakurup
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the enchilada sauce is the perfect blend of spices. I highly recommend this recipe!
solar tron
[email protected]This dish is delicious! The chicken is moist and flavorful, and the enchilada sauce is creamy and cheesy. I love that I can customize the bowl to my liking, adding or removing toppings as desired.
Kelvin Oosthuysen
[email protected]I'm not a big fan of Taco Bell, but this recipe changed my mind. The chicken is tender and flavorful, and the enchilada sauce is creamy and delicious. I'll definitely be making this again.
isaac ratshitanga
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing. I love that I can make it ahead of time and it reheats well. It's a great meal for busy weeknights.
priacianna Luiramo
[email protected]I was skeptical at first, but this recipe really surprised me. The chicken was moist and juicy, and the enchilada sauce was the perfect blend of spices. I'll definitely be making this again.
Sarwar Khan
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious. The chicken is perfectly seasoned and the enchilada sauce is rich and flavorful. I highly recommend this recipe!
Ralissa Donnelly
[email protected]I've made this recipe several times and it's always a hit! The chicken is tender and flavorful, and the enchilada sauce is creamy and delicious. I love that I can customize the bowl to my liking, adding or removing toppings as desired.
Sathes Kumar
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is quick and easy to make, and my kids love it! It's a great way to get a healthy meal on the table on a busy weeknight.