COPYCAT SWISS CHALET BBQ SAUCE

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Copycat Swiss Chalet BBQ Sauce image

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!

Provided by KP in Canada

Categories     Sauces

Time 9m

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 20

3 cups water
1/4 cup tomato juice
1 chicken bouillon cube
1 1/2 teaspoons paprika
1 tablespoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1 bay leaf
3/4 teaspoon Worcestershire sauce
6 drops Tabasco sauce
2 teaspoons lemon juice
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 tablespoon vegetable oil

Steps:

  • Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
  • cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
  • Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
  • Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

Maita Kangbha
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This sauce is amazing! I used it on chicken and it was the best BBQ chicken I've ever had. I will definitely be making this again and again.


Achref Hakimi
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I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and flavor. I will definitely be making this again.


Felecia McDougald
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This sauce was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.


Dean “Cheekyhalfling” Palmer
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This sauce is so easy to make and it tastes delicious! I used it on ribs and it was perfect. I will definitely be making this again.


Therese
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I made this sauce last night and it was a hit! My husband and kids loved it. I will definitely be making this again.


Md Radone
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This sauce is amazing! I used it on chicken and it was the best BBQ chicken I've ever had. I will definitely be making this again and again.


Allu Din
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I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and flavor. I will definitely be making this again.


Asadur alone bad boy
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This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.


Victoria Alvarado
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This sauce is so easy to make and it tastes delicious! I used it on chicken and it was perfect. I will definitely be making this again.


Michael Rogers
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I made this sauce last night and it was a hit with my family! Everyone loved the flavor and said it tasted just like the Swiss Chalet BBQ sauce. I will definitely be making this again.


Jazmyn PALAFOX
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This sauce is amazing! I've tried many copycat Swiss Chalet BBQ sauce recipes, but this one is by far the best. It's so flavorful and has the perfect amount of sweetness and tang. I will definitely be making this again and again.


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