COPYCAT SWEETGREEN LENTIL AVOCADO BOWL
Combine lentils and avocados with a bevy of other fun vegetables for a super soul-satisfying lunch or dinner.
Provided by norasingley
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Salad:.
- Preheat oven to 425 degrees F. Place broccolini on a rimmed baking sheet and drizzle with olive oil. Season with cayenne and salt and pepper to taste and toss to combine. Transfer to oven and roast until golden and crispy, about 20 minutes. Remove broccolini to a plate.
- Reduce heat to 350 degrees F. On the same baking sheet, toss pepitas with remaining 1 tablespoon olive oil. Season with salt and pepper and transfer to oven. Roast until toasted and lightly golden, about 8 minutes.
- Meanwhile, place lentils in a pot and cover with water. Add one teaspoon salt and bring to a boil over high heat. Reduce to a simmer, cover and cook, stirring occasionally, until lentils are tender but still al dente, about 20 minutes. Drain.
- Divide lentils and broccolini between two serving bowls.
- In another bowl, combine romaine, arugula, grated beets and carrots, cucumbers and walnuts. Toss with enough vinaigrette to coat and season with salt and pepper. Divide between bowls and top with avocado and roasted pepitas. Alternatively, for a more stylized presentation, place ingredients into bowl in sections and dress directly in the bowl.
- For the Balsamic Vinaigrette:.
- Combine olive oil, balsamic vinegar and dijon mustard in a small bowl. Whisk until emulsified. Season generously with salt and pepper. Leftovers can be stored in refrigerator for up to two weeks.
Nutrition Facts : Calories 822.7, Fat 73.4, SaturatedFat 10.7, Sodium 113.9, Carbohydrate 35, Fiber 14.6, Sugar 10, Protein 15.4
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Naveed Khawaja
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Its lily Plays
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Marie D
[email protected]I love this recipe! It's so healthy and filling. I always feel good after eating it.
lisa man
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. I will definitely be making it again.
Serenity Townsend
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover lentils and it's so healthy and filling.
Lethintokozo Lebohang
[email protected]This was a great recipe. It was easy to follow and the results were delicious.
umesh khatri
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
stacy_ myles
[email protected]This was a bit bland for my taste. I added some extra spices and it was much better.
Hanadi Hani
[email protected]I've never had lentils before but this recipe made me a fan. So tasty!
nasrullah tareen
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Kafuko Judith
[email protected]I love this recipe! It's so healthy and filling. I always feel good after eating it.
Vivak Kumar
[email protected]This was really good! I added some grilled chicken and it was a great addition.
Laxmankumar Mandal
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lentils.
Stacy Owens
[email protected]This was so easy to make and it's so flavorful! I love the combination of lentils, avocado, and sweet potatoes.
Holy Ghost Preacher
[email protected]This was delicious! I used quinoa instead of lentils and it was still great. I also added some roasted sweet potatoes and chickpeas. Will definitely be making this again.