I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10 I tried making this soup again this time I didn't use preshredded reduced fat cheese. I grated my own using cracker barrell 2% sharp chedder. This made a huge difference the cheese integrated nicely and the soup was smooth.
Provided by Bobbie537
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, celery and carrots in margarine until tender.
- Add flour to make roux. cook 5 minutes.
- Add chicken stock slowly and stir to avoid lumps.
- Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
- Let simmer 15 minutes.
- Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
- Add shredded cheddar.
- Simmer 30 minutes and enjoy!
- Makes 4 hearty servings.
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Ahsan Shaju
[email protected]Overall, this soup is a delicious and easy-to-make recipe that I will definitely be making again.
Arielle
[email protected]I can't wait to try this soup with different variations, like adding cheese or bacon.
Grace Phiri
[email protected]This soup is a lifesaver on busy weeknights.
Kats Brizzy
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint.
Drapes Debouse
[email protected]This was my first time making broccoli soup and it turned out great! Thanks for the recipe.
Jason Doughty
[email protected]I would definitely recommend this soup to others.
Luck Vibes
[email protected]This soup is perfect for a quick and easy lunch or dinner.
Izuku Midoriya Bruh
[email protected]I love that this soup is made with healthy ingredients.
greg watson
[email protected]This soup is a great way to get your kids to eat their vegetables.
Adora Eden Justice
[email protected]I'm not a big fan of broccoli, but I loved this soup. It was so creamy and flavorful.
Usama Qureshi
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Puja Khadka
[email protected]I love the flavor of this soup. It's not too heavy and it's perfect for a cold day.
Yusuf Tawane
[email protected]This soup is amazing! It's so creamy and flavorful.
MANIKA POUDEL
[email protected]I've made this soup several times and it always comes out delicious. It's a great way to use up leftover broccoli.
AJLietzman Flooring Solutions
[email protected]This is my go-to broccoli soup recipe. It's always a crowd-pleaser.
Dhiraj Sah
[email protected]I love this soup! It's so easy to make and it always turns out great.
Jessie Tarter
[email protected]This soup was a hit with my family! It was creamy and flavorful, with just the right amount of broccoli. I followed the recipe exactly and it turned out perfectly.