COPYCAT STEAK EGG AND CHEESE BAGEL FROM AMERICANS #1 FAST FOOD

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Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Food image

Yes, this is a copy cat of McDonald's steak egg and cheese bagel that has been off of the menu for quite some time. It is so delicious but easy enough to make at home that you wont even care that you cant get it through drive thru anymore.

Provided by cervantesbrandi

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 rib eye steaks (boneless, cut 1/4 inch thin)
2 eggs (divided into two separate bowls)
1 tablespoon mayonnaise (divided in half)
1 teaspoon onion (minced)
1 teaspoon green bell pepper (minced)
1 teaspoon salt (divided in half)
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
2 tablespoons butter (divided in half)
2 bagels
2 slices American cheese

Steps:

  • Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
  • Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
  • Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
  • Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
  • Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
  • Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
  • Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
  • Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
  • Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
  • Cut in half and enjoy!

Nutrition Facts : Calories 559.6, Fat 23.9, SaturatedFat 11.6, Cholesterol 227.5, Sodium 2253.4, Carbohydrate 64.6, Fiber 2.7, Sugar 2.5, Protein 20.7

Shafi Ali
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This recipe was a bit too time-consuming for my taste. I think I would try a quicker recipe next time.


Devon Coetzee
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I'm not a big fan of bagels, but I loved this recipe! The steak was cooked perfectly and the egg and cheese were melted and gooey. I would definitely make this again, but on a different type of bread.


Marge Buchner
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This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.


Rauf Mughal
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I loved this recipe! It was so easy to make and the results were amazing. The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Nadeem Sandhu
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This recipe was a bit too bland for my taste. I think I would add some more salt and pepper next time.


Hevzije Elezi
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I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Lil Homie
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This recipe was a bit too difficult for my taste. I think I would try an easier recipe next time.


Bts B√∏y
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I loved this recipe! It was so easy to make and the results were amazing. The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Pushpa Rajbanshi
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This recipe was a bit too expensive for my taste. I think I would try a cheaper recipe next time.


Ismail Ismail
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I loved this recipe! It was so easy to make and the results were delicious. The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Shanaya Subbrajan
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This recipe was a bit too time-consuming for my taste. I think I would try a quicker recipe next time.


Kesh Kenaz
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I'm not a big fan of bagels, but I loved this recipe! The steak was cooked perfectly and the egg and cheese were melted and gooey. I would definitely make this again, but on a different type of bread.


Manuel Rodriguez
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This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.


Optic
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I loved this recipe! It was so easy to make and the results were amazing. The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Hit Gaming
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This recipe was a bit too bland for my taste. I think I would add some more salt and pepper next time.


mpunalchandio mpunal
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I had a great experience cooking this dish! It was easy to follow and the results were delicious. The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely recommend this recipe to o


ELIO NAMIKAZE
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This recipe was a bit too greasy for my taste, but the flavor was great. I think I would try it again with a leaner cut of steak.


Veronica Morgan
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I'm not a big fan of steak, but I loved this recipe! The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I would definitely make this again.


Ghulam Muhammand
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This recipe is a winner! It's so easy to follow and the results are amazing. The steak is tender and juicy, the egg is cooked perfectly, and the cheese is melted and gooey. I love that I can make this recipe at home in just a few minutes.


Masroor Nasir
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I tried this recipe and it turned out great! The steak was cooked perfectly and the egg and cheese were melted and gooey. The bagel was soft and chewy. I will definitely be making this again!