COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Shake Shack Vanilla Frozen Custard image

Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.

Provided by EmKenBken

Categories     Frozen Desserts

Time 1h20m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 6

5 egg yolks
1/2 cup granulated sugar
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/8 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.
  • In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the cream and milk. Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer.
  • Strain the custard into the prepared ice- bath. Stir in the salt and vanilla.
  • Stir the custard frequently until it is no longer hot. Refrigerate custard until cold.
  • Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve. Transfer the custard to a freezer-proof container, cover. Freeze until firm enough to scoop, at least two hours.

enock Mwansa
[email protected]

I'm going to try this recipe this weekend. It looks so good!


Jediddiah Jeshurun
[email protected]

This recipe is a great way to use up extra egg yolks. I always have a few leftover yolks after I make meringue, and this is a perfect way to use them up.


Maruo Makwane
[email protected]

I love this recipe! The custard is so delicious, and it's so easy to make. I've already made it several times, and it's always a hit.


Paul Taylor
[email protected]

This recipe is a bit time-consuming, but it's definitely worth it. The custard is amazing, and it's sure to impress your friends and family.


Crouche Clive
[email protected]

I'm not a huge fan of frozen custard, but this recipe changed my mind. The custard was so creamy and flavorful, and it was the perfect treat on a hot summer day.


Fatima Abdulhaq
[email protected]

This recipe is a lifesaver! I'm always craving Shake Shack's custard, but I don't always have time to go out and get it. Now I can make it at home whenever I want.


Emosi Rotukana
[email protected]

This was my first time making frozen custard, and it turned out great! The recipe was easy to follow, and the custard was delicious. I'm definitely going to be making this again.


Mustapha Solomons
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The custard was amazing! It was creamy and flavorful, and it tasted just like the custard from Shake Shack. I'll definitely be making this again.


Maggie Mega
[email protected]

This recipe is a keeper! The custard was delicious, and it was so easy to make. I'm definitely adding this to my regular rotation of desserts.


Veronicah Lokwe
[email protected]

I've tried a lot of copycat Shake Shack recipes, but this one is by far the best. The custard was spot-on, and the instructions were clear and easy to follow. I'll definitely be making this again.


Dewshan Gunawardana
[email protected]

This frozen custard was a revelation! It was so easy to make, and the results were even better than I had hoped for. The custard was rich and creamy, with a perfect balance of sweetness and vanilla flavor. I will definitely be making this again and a