COPYCAT RUMBI ISLAND GRILL BAHAMA MAMA'S TORTILLA SOUP
This is a copycat recipe for Rumbi Island Grill's Bahama Mama's Tortilla Soup. Savory chicken broth with a hint of coconut milk, diced chicken breast, tomatoes, carrots, mozzarella tortilla strips, and a lime or lemon wedge.
Provided by SaraBellaBean
Categories Chicken
Time 50m
Yield 8 1 cup, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat an outdoor or indoor grill for medium heat. Grill chicken breasts for 6 to 8 minutes per side, or until browned and cooked through. Remove from the grill, and cut into chunks.
- In a large pot, combine the chicken, water, bouillon and carrot. Season with allspice, thyme, cinnamon, ginger and garlic. Bring to a boil, then simmer over medium heat for about 10 minutes, or until carrots are tender. Pour in the tomato, coconut milk and hot pepper sauce. Heat through, but do not boil.
- Ladle into bowls, and top with shredded mozzarella cheese and tortilla strips. Squeeze juice onto soup from lime wedges.
Nutrition Facts : Calories 217.3, Fat 11.7, SaturatedFat 8.2, Cholesterol 36.7, Sodium 925, Carbohydrate 8.8, Fiber 2, Sugar 4.7, Protein 19.7
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Anas technical tv
[email protected]This soup is a bit bland. I would recommend adding more spices.
Inyeri Taribi
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still delicious.
Janii Wazir
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sheila Jackson
[email protected]I love that this soup is healthy and delicious. It's packed with vegetables and protein.
Azmat Kamal
[email protected]This soup is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the soup.
abdullateef bankole
[email protected]I made a few substitutions to the recipe and the soup still turned out great. I used chicken broth instead of vegetable broth and I added some black beans.
amoyedo christianah
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Robyn Hale
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Zach Milburn
[email protected]I love the combination of flavors in this soup. The coconut milk and pineapple give it a tropical twist.
Aaditya Dhakal
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Mary Roberts
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Tylan Matthews
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.