COPYCAT RED ROBIN BLACK & BLEU BURGER

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Copycat Red Robin Black & Bleu Burger image

Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.

Provided by Steph

Categories     Dinner

Yield 4

Number Of Ingredients 8

4 quarter-pound hamburger patties
4 ounces baby portobello mushrooms (sliced)
1/2 small onion (sliced thin)
1 Tablespoon butter
4 hamburger buns (we used brioche buns)
garlic aioli, for topping
lettuce, for topping
bleu cheese crumbles, for topping

Steps:

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg

IGHO ROYAL
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I can't wait to try this recipe. It looks delicious!


JK-SAKIB S
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This burger is perfect for a party or a cookout. It's easy to make and everyone will love it.


Seidu Hadija
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I've made this burger several times now and it's always a hit. My friends and family love it.


Chelsea Herme
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This recipe is a great way to make a delicious and unique burger at home. I highly recommend it!


Anees Raza
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I'm not sure what I did wrong, but my burger turned out dry and overcooked. I'll have to try this recipe again.


Aidan Valdivia
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This burger was a little too spicy for my taste, but my husband loved it. He said it was the best burger he'd ever had.


Tariq Cheema
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I love the Red Robin Black Bleu Burger, so I was excited to try this copycat recipe. It didn't disappoint! The burger was just as good as the original.


Amrancadeey Amrancadeey
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This burger is amazing! The blackened patty is so flavorful and the bleu cheese crumbles add a nice tang. I'll definitely be making this again.


Prabha
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I'm not a huge fan of bleu cheese, but I decided to try this burger anyway. I'm glad I did! The blackened patty was cooked perfectly and the bleu cheese crumbles added just the right amount of flavor.


Irasema Guerra
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This burger was a hit at my last cookout! Everyone loved the unique flavor combination of the blackened patty and the bleu cheese crumbles. I'll definitely be making this again.