COPYCAT RED LOBSTER SHRIMP NACHOS
Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.
Provided by AshleyP
Categories < 30 Mins
Time 30m
Yield 5 , 5 serving(s)
Number Of Ingredients 12
Steps:
- 1.Cook shrimp until pink.
- 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
- 3. Add milk to thin the sauce.
- 4.Preheat the oven to 350 degrees.
- 5. Place nacho chips in an oven safe dish.
- 6. Heat chips until crisp, approximately 5 to 7 minutes.
- 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
- 8.Assemble the nachos by spooning cheese sauce over the nachos.
- 9. Top with the pico de gallo and shrimp.
- 10. Garnish with sour cream and slices of fresh jalapeno peppers.
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Sara Hailsalssie
[email protected]I followed the recipe exactly and the nachos turned out perfect. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
FOLAJIMI TOBILOBA
[email protected]These nachos were delicious! The shrimp was cooked perfectly and the cheese was melted and gooey. I would definitely recommend them to anyone looking for a quick and easy appetizer.
SA Electrician
[email protected]I made these nachos for my family and they loved them. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Aakash Chand
[email protected]The nachos were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
BROKEN LIFE
[email protected]These nachos were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper if you don't like spicy food.
Tawsif Haque
[email protected]I followed the recipe exactly and the nachos turned out perfect. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
AmirReza Farrokh
[email protected]These nachos were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
gouwie sadien
[email protected]I was a bit skeptical about making shrimp nachos, but I'm so glad I did! They were delicious. The shrimp was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Bashdar Sdiq
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The shrimp is cooked perfectly and the cheese is melted and gooey. I highly recommend them!
Luz WILLIAMS
[email protected]These nachos were a hit at my party! They were so easy to make and everyone loved them.