COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Recipe:

Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!

Provided by Diana Bradfield

Categories     Cakes

Number Of Ingredients 13

1 box yellow cake mix (my favorite is duncan hines)
1 box small size instant vanilla pudding
3/4 c vegetable oil
3/4 c water
4 eggs
1 Tbsp butter extract
1 Tbsp vanilla extract
1/2 c white sugar
2 Tbsp cinnamon
1 c powdered sugar
1 Tbsp hot milk
1/2 tsp butter extract
1/4 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350*. Grease a 9x13 baking pan.
  • 2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
  • 3. Pour 1/2 of batter mixture into the greased pan.
  • 4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
  • 5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.

-Gray-
-gray-@hotmail.com

This is the best coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is amazing.


jerrick kent
k61@gmail.com

I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.


Savannah Xiong
s_x94@gmail.com

This coffee cake is a must-try! It's the perfect cake to serve for breakfast or brunch.


Sunil Kohar
s_kohar@yahoo.com

I love this coffee cake! It's so moist and flavorful. The streusel topping is amazing.


Karabo Mokobodi
karabom11@gmail.com

This coffee cake was a hit! It was easy to make and turned out perfectly. The streusel topping was the perfect touch.


Carolle Quikaud
c.q70@hotmail.fr

This coffee cake is delicious! It's the perfect balance of sweetness and spice. The streusel topping is amazing, and the cake is so moist. I would definitely recommend this recipe.


Seann McClelland
m.seann@hotmail.fr

I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.


Saadu Hawau
s52@gmail.com

This coffee cake is so easy to make and it always turns out great. I love that I can use ingredients that I already have on hand. It's the perfect cake to make for a quick breakfast or snack.


Hamodaa Mix
h-m@hotmail.fr

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and the streusel topping was delicious. I'll definitely be making this again.


F-1 leader
leader-f@hotmail.com

This is the best coffee cake recipe I've ever tried! The cake is so moist and flavorful, and the streusel topping is amazing. I love that it's not too sweet, and the cinnamon and nutmeg give it a nice warm flavor.


Abel Sanders
sabel@gmail.com

I've made this coffee cake several times now, and it's always a hit. My family loves the sweet, buttery flavor and the crunchy streusel topping. It's the perfect cake to serve for breakfast or brunch.


Smith Litia
smith_l@gmail.com

This coffee cake is a delightful treat! The crumbly topping and the moist, flavorful cake are the perfect combination. I love the hint of cinnamon and nutmeg in the cake, and the streusel topping adds a nice crunch. I'll definitely be making this aga