COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.
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