COPYCAT OUTBACK BLOOMIN' ONION
Yield 4 people
Number Of Ingredients 22
Steps:
- To make the dipping sauce: In a small mixing bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Set aside or chill until ready to use. For the onion: In a medium bowl big enough to hold the onion, whisk together the egg and milk until well-combined. In a separate bowl, combine flour, salt, peppers, paprika, oregano, thyme and cumin. To cut the onion: First slice 3/4 inch to 1 inch off the top and bottom of onion. Remove papery skin. Use a thin knife to cut a 1-inch diameter core out of the middle of the onion. Use a very sharp, large knife, preferably with a thin blade, to slice the onion several times down the center to create the "petals." First slice through the center of the onion to about 3/4 of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully, until you've cut the onion 16 times. Do not cut down to the bottom. Spread apart the petals. The onion sections tend to stick together, so you'll want to separate them to make coating easier. To help separate the petals, plunge the onion into boiling water for 1 minute and then into cold water. Dip the onion in the milk mixture, and then coat it liberally with the dry ingredients. Again separate the petals and sprinkle the dry coating between them. When the onion is well-coated, dip it back into the wet mixture and into the dry coating again. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready. Heat oil in a deep fryer or deep pot to 350 degrees. Make sure you use enough oil to cover the onion completely. Fry onion right side up for 10 minutes or until it turns brown. Remove and drain on a rack or paper towels. Open the onion wider from the center so you can place a small dish of the dipping sauce in the center.
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Anthony Hume
[email protected]This is the best bloomin' onion recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it at home and it tastes just as good as the one from Outback.
King Sweat
[email protected]I was looking for a copycat recipe for Outback's bloomin' onion and this one did not disappoint. It was so easy to make and it tasted just like the one from the restaurant. I will definitely be making this again.
Joe Elmore
[email protected]This recipe is a great way to impress your friends and family. The bloomin' onion is always a showstopper and it's so delicious. I love that it's relatively easy to make, too.
Says dul Amin
[email protected]I've made this recipe several times and it's always a hit. The bloomin' onion is always perfectly cooked and the dipping sauce is delicious. I highly recommend this recipe.
Rosemary Wanjiru
[email protected]This is my go-to recipe for bloomin' onion. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen onion rings, which makes it even easier.
Laiba Nor
[email protected]This recipe is amazing! The bloomin' onion was crispy on the outside and tender on the inside. The dipping sauce was also delicious. I will definitely be making this again and again.
Billo Bilal
[email protected]I love this recipe! It's so easy to follow and the bloomin' onion always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
Aspire Online Classes
[email protected]5 stars! This recipe is a keeper. The bloomin' onion was a huge hit with my family. It was so delicious and easy to make.
Vivian Erasmus Ada
[email protected]I was craving a bloomin' onion and this recipe satisfied my craving perfectly. It was crispy, flavorful, and the dipping sauce was spot-on. I will definitely be making this again.
Chisala Mwila
[email protected]This is the best bloomin' onion recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it at home and it tastes just like the one from Outback.
Ezelu Nnaemeka
[email protected]I made this recipe last night and it was delicious! The onion was perfectly cooked and the dipping sauce was amazing. My husband and I both loved it. We will definitely be making this again soon.
omar krayem
[email protected]This recipe is a winner! The bloomin' onion was a hit at my party. Everyone loved it, and I received many compliments on my cooking skills. Thanks for sharing this amazing recipe!
Sudhan Suvam Lamichhane
[email protected]I've tried many copycat recipes for Outback's bloomin' onion, but this one is by far the best. The secret is in the batter - it's light and fluffy, and it doesn't overpower the onion. I also love the addition of the paprika and garlic powder to the b
ginger nolan
[email protected]This recipe was an absolute delight! I had never made a bloomin' onion before, but I was pleasantly surprised at how easy it was to follow. The onion turned out perfectly crispy and golden brown, and the dipping sauce was tangy and flavorful. My fami