COPYCAT OLIVE GARDEN'S CHICKEN ALFREDO RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Place 6 quarts of water in a large pot and bring to a boil. Add pasta and salt and cook until done. Drain, reserving 1 cup of cooking liquid for later use. While water is coming to a boil, heat a large skillet over medium heat. Add 2 teaspoons olive oil, 1/4 cup onion, 1 clove garlic and red pepper flakes. Add chicken pieces to skillet and saute until done, about 4 minutes. Remove chicken. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half, about 5 minutes. Lower heat to simmer and add cream and Parmesan cheese. Stir until thickened, about 2 minutes. Add parsley flakes and stir. Add pasta to sauce and mix. (If pasta is too thick at this point add the reserved pasta water.) Place all but a few pieces of chicken in the pasta. Pour pasta into a serving bowl. Place remaining chicken on top. Sprinkle with remaining cheese and some parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C Mogotsi
mc50@hotmail.comI've made this recipe several times and it's always a success. It's a great way to use up leftover chicken.
Jared Slattery
s80@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Miranda Fonseca
fonseca@hotmail.comI love that this recipe is so versatile. You can add whatever vegetables or protein you like.
Joyce Jose
j21@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James Winkler
winklerj84@hotmail.co.ukI'm allergic to dairy, so I used a dairy-free Alfredo sauce. It was still delicious!
Snazzykassy
snazzykassy99@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. They'll love the creamy Alfredo sauce.
Oluyemi Segun
o.s32@yahoo.comI'm not a fan of heavy cream, so I substituted milk instead. It turned out just as good.
Man Dangote
d.man11@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Mathilde N (Mattie)
m_n@yahoo.comThis recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Naveen Lewis
naveen_l41@gmail.comI'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
Hector Diaz
d_hector75@hotmail.comI made this recipe for a party, and it was a hit. Everyone loved it.
nzuzo mzwefa
nzuzo-mzwefa@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Khem Bk
bk@yahoo.comI added some broccoli and mushrooms to the sauce, and it was even better.
Rao Clao
clao-r15@hotmail.comThis recipe is a great way to use up leftover chicken.
star asad 2
2.s14@aol.comI'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and delicious.
KaS kas GaMing
kask@hotmail.comThe sauce was a little too thin for my taste, but overall this recipe was a success. The chicken was cooked perfectly.
Sergio Bonilla (Gypsy)
b.s76@yahoo.comI was skeptical at first, but this recipe really does taste like Olive Garden's Chicken Alfredo. It's so easy to make, too.
Victoria Ralph
victoria_r76@yahoo.comThis recipe is a keeper! I've made it multiple times and it always turns out perfect. The chicken is tender and juicy, and the Alfredo sauce is creamy and flavorful.