COPYCAT OLIVE GARDEN'S CHICKEN ALFREDO RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Place 6 quarts of water in a large pot and bring to a boil. Add pasta and salt and cook until done. Drain, reserving 1 cup of cooking liquid for later use. While water is coming to a boil, heat a large skillet over medium heat. Add 2 teaspoons olive oil, 1/4 cup onion, 1 clove garlic and red pepper flakes. Add chicken pieces to skillet and saute until done, about 4 minutes. Remove chicken. Add remaining oil, onion and garlic to skillet and saute about 1 minute. Add white wine (take skillet off stove while adding the wine to prevent fire) and continue to cook over medium heat until reduced in half, about 5 minutes. Lower heat to simmer and add cream and Parmesan cheese. Stir until thickened, about 2 minutes. Add parsley flakes and stir. Add pasta to sauce and mix. (If pasta is too thick at this point add the reserved pasta water.) Place all but a few pieces of chicken in the pasta. Pour pasta into a serving bowl. Place remaining chicken on top. Sprinkle with remaining cheese and some parsley, if desired.
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C Mogotsi
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken.
Jared Slattery
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Miranda Fonseca
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or protein you like.
Joyce Jose
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James Winkler
[email protected]I'm allergic to dairy, so I used a dairy-free Alfredo sauce. It was still delicious!
Snazzykassy
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the creamy Alfredo sauce.
Oluyemi Segun
[email protected]I'm not a fan of heavy cream, so I substituted milk instead. It turned out just as good.
Man Dangote
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Mathilde N (Mattie)
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Naveen Lewis
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have overcooked it.
Hector Diaz
[email protected]I made this recipe for a party, and it was a hit. Everyone loved it.
nzuzo mzwefa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Khem Bk
[email protected]I added some broccoli and mushrooms to the sauce, and it was even better.
Rao Clao
[email protected]This recipe is a great way to use up leftover chicken.
star asad 2
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and delicious.
KaS kas GaMing
[email protected]The sauce was a little too thin for my taste, but overall this recipe was a success. The chicken was cooked perfectly.
Sergio Bonilla (Gypsy)
[email protected]I was skeptical at first, but this recipe really does taste like Olive Garden's Chicken Alfredo. It's so easy to make, too.
Victoria Ralph
[email protected]This recipe is a keeper! I've made it multiple times and it always turns out perfect. The chicken is tender and juicy, and the Alfredo sauce is creamy and flavorful.