COPYCAT OLIVE GARDEN PEACHES AND CREAM CHEESECAKE
Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.
Provided by JustaQT
Categories Cheesecake
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Base: Preheat oven to 375~.
- Lightly grease base of 10" spring form pan.
- Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
- Mix in sugar on low speed until smooth.
- Add flour, water, vanilla, baking powder and salt.
- Mix on low speed until fully blended.
- Pour into spring form pan, roll around until level.
- Bake 16 to 18 minutes on lowest oven rack.
- Cool to room temp.
- Filling: Preheat oven to 325~.
- Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
- Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
- Fold in peach slices carefully- distribute evenly.
- Pour cheesecake filling onto cooled sponge cake base.
- Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
- Cool to refrigerated temperature.
- Topping: Top with fresh whipped cream or equivalent and serve.
- Store up to 2 days in the fridge.
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Md panna Mdpanna
[email protected]This cheesecake is a bit too time-consuming to make. I would look for a quicker recipe next time.
Coumba Ba
[email protected]The cheesecake was a bit too expensive to make. I would look for a more affordable recipe next time.
Babul Chowdhury
[email protected]The cheesecake was a bit bland. I would add more spices next time.
Ishana Sahadat
[email protected]The cheesecake didn't set properly. I think I overbeat the cream cheese.
Amir Kashan
[email protected]The cheesecake was a bit too dense for my taste. I would try using a different cream cheese next time.
Sheraz Hussain
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Teeblah Tamleke
[email protected]I'm not a big fan of cream cheese, but this cheesecake is amazing. The peach flavor really shines through.
Chandler Tielking
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
EvilRockFF
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my family and friends.
Costar Chimbala
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Logan Manuel Blanco
[email protected]I'm not a big fan of cheesecake, but this one is really good. The peach flavor is subtle and the cream cheese is not too heavy.
Lori Laabs
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and creamy, and the peach flavor is amazing.
Yvonne Miles
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Keitumetsi Tsolo
[email protected]This cheesecake is so creamy and flavorful. I love the combination of peaches and cream cheese.
Brenda Nabwire
[email protected]I followed the recipe exactly and the cheesecake came out delicious. The only thing I would change is to use a graham cracker crust instead of a cookie crust.
DeStInY keagle
[email protected]The cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Hafeez Ahmed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
donna Rella
[email protected]This cheesecake was a huge hit at my party! Everyone loved the creamy texture and the sweet peach flavor.