COPYCAT OLIVE GARDEN CHICKEN SAN REMO
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium high heat.
- Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
- Add garlic, cook 2 minutes.
- Stir in tomatoes, herbs, wine and bouillon.
- Lower heat and let simmer while preparing chicken.
- Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
- Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
- As pieces brown, add to tomato-pepper sauce.
- When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
- Serve sauce over pasta.
Nutrition Facts : Calories 693.3, Fat 13.2, SaturatedFat 2.2, Cholesterol 88, Sodium 559.8, Carbohydrate 88.9, Fiber 9, Sugar 7.4, Protein 52.5
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Evita Reddice
[email protected]This recipe was a bit too salty for my taste. I'll try using less salt next time.
Sanjana Raut
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover chicken.
zezethu Maphumulo
[email protected]This is the best chicken parmesan recipe I've ever tried! The chicken is crispy on the outside and tender on the inside, and the sauce is rich and flavorful.
Carolina Victor
[email protected]I love that this recipe is customizable. I can add or omit ingredients to suit my family's taste.
Anita Nossiter
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Denise Me
[email protected]I'm not a fan of mushrooms, so I substituted them with zucchini. It was still delicious!
Bedile Fole
[email protected]This recipe was a bit too bland for my taste. I'll try adding more spices next time.
Abdulhaseeb Siddique
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the sauce was rich and flavorful.
Carla van Aardt
[email protected]I'm so glad I found this recipe! It's now my go-to for chicken parmesan.
Qandeel Fatima
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Isabella Leavines
[email protected]I added a bit of red pepper flakes to the sauce for a little extra kick. It was perfect!
Raja Mumshad
[email protected]I'm not a huge fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Ali Bro Ali Bro
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked.
Shannon Foster
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cut of chicken.
Slot Ventures
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal.
RJ Tucker
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Moncadet Ventures
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavor of the chicken and sauce.
md bakhtiyar
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Rama Neupane
[email protected]This dish was incredibly easy to make and the flavors were spot-on! My family loved it.