COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

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Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

HERO TUBE
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This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips or pita bread.


Mhafeez Ali
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I made this dip for my family and they all loved it. It's a great recipe for a quick and easy snack or appetizer.


James Matthew McLeod
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This is the best artichoke and spinach dip I've ever had! I highly recommend it.


Sirus Steele
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I've tried this recipe several times and I can never get it to turn out right. I'm giving up.


Aqib Noor
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This dip is way too cheesy for my taste.


Md Abdur Rahim
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I followed the recipe exactly and my dip turned out watery. I'm not sure what went wrong.


lindiwe Raganya
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This dip is delicious! The only thing I would change is to add a little more garlic.


Mr Arslan
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I've made this dip several times now and it's always a hit. I like to serve it with tortilla chips, pita bread, or crackers.


Rคʝคツ G 430
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This is my new favorite dip recipe! It's so easy to make and it's always a crowd-pleaser.


Laxman premi Raj bhar
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I made this dip for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the Parmesan cheese.


SHARON HASKINS
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This dip was a huge hit at my party! I followed the recipe exactly and it turned out perfect. The flavors of the artichoke, spinach, and cheese blended together perfectly. I will definitely be making this again.