COPYCAT MILK 'N COOKIES PANCAKES
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Provided by TheOtherJuliaGulia
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat cream cheese, sugar, vanilla, salt, and 1/4 cup cream in a small saucepan over medium heat. Cook, whisking often, until melted and smooth, about 5 minutes. Chill, uncovered, until cooled completely, about 20 minutes.
- Beat remaining 1/2 cup cream with an electric hand mixer or a stand mixer fitted with a whisk attachment until stiff peaks form, about 2 minutes. Fold whipped cream into the cooled cream cheese mixture. Spoon into a piping bag, and chill until ready to use.
- Whisk powdered sugar, milk, and vanilla for vanilla drizzle in a medium bowl. Cover until ready to use.
- Crush chocolate sandwich cookies and set aside.
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Whisk buttermilk, eggs, and vanilla in a large measuring cup; pour over dry ingredients. Gently stir until almost incorporated. Drizzle with melted butter and sprinkle with 2 cups crushed cookies. Stir until just incorporated and some lumps remain. Let batter rest for about 5 minutes.
- Heat a griddle to about 375 degrees F (190 degrees C). Lightly grease.
- Spoon about 2/3 cup batter onto the griddle for each pancake, spacing them about 2 inches apart. Let cook, undisturbed, until bubbles rise to the surface and edges look dry, 2 to 3 minutes. Flip and cook until browned on the second side, 1 to 2 minutes more. Repeat with remaining batter.
- Place 1 pancake on a plate and top with 3 tablespoons of the mousse. Repeat layers twice, and top with a fourth pancake. Repeat with remaining pancakes and mousse. Top each pancake stack with vanilla drizzle and remaining mousse. Sprinkle with remaining crushed cookies.
Nutrition Facts : Calories 1672.4 calories, Carbohydrate 229 g, Cholesterol 350.5 mg, Fat 70.1 g, Fiber 4.8 g, Protein 34.2 g, SaturatedFat 36.7 g, Sodium 2126 mg, Sugar 118.1 g
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RUBENA GUINTE
[email protected]I'm not sure what went wrong, but these pancakes were a total disaster.
Bethany Leabourn
[email protected]These pancakes were a waste of time and ingredients.
FF EMON
[email protected]I would not recommend this recipe. The pancakes were not good.
Nim Bhadur
[email protected]These pancakes were a huge disappointment. They were dense and flavorless.
Nazir Ahmed
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Peer Sain
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Alhaj Ahmed
[email protected]The pancakes were good, but they didn't taste exactly like Milk n' Cookies. I think I needed to use more chocolate chips.
Isaiah Southworth
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Prince Asif
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use my favorite chocolate chips.
Brenda Bozeat
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Mumtaz Palari
[email protected]I made these pancakes for breakfast this morning and they were so good! The batter was easy to make and the pancakes cooked up perfectly. I topped them with butter and syrup and they were heavenly.
Ryan Tartaglio
[email protected]These pancakes were a hit with my kids! They loved the chocolate chips and the sweet flavor. I'll be making these again for sure.
thandiswa matsolo
[email protected]My family loved these pancakes! They were so easy to make and tasted amazing. I will definitely be making them again!
Muqaddas Imran
[email protected]Oh boy! These Copycat Milk n' Cookies Pancakes were a slam dunk! My kitchen smelled like a bakery, and the pancakes tasted like I was eating a warm cookie with a glass of milk. Divine!