Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
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Amidu Seth
[email protected]This salad is amazing! The dressing is so flavorful and the combination of veggies is perfect. I highly recommend it.
Shahazib khan Shahazib khan
[email protected]This salad is so healthy and delicious. I love that it's packed with fresh veggies. The dressing is also really good. I will definitely be making this again.
Safdar Abbas
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. Thanks for sharing!
Patrick Robichaud
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is so flavorful. I highly recommend it.
RajaMWaqar.b512
[email protected]This salad is a great way to use up leftover chicken. I also added some crumbled bacon and it was amazing. Thanks for the recipe!
Mandom Ringo
[email protected]This salad is so fresh and flavorful. I love the combination of roasted red peppers, cucumbers, and tomatoes. The dressing is also delicious. I will definitely be making this again.
Dennis Fletcher
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The salad turned out great and my family loved it. Thanks for sharing!
Rhapsody Rhynorich
[email protected]This salad is absolutely delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures. I will definitely be making this again and again.
Mahi Shah
[email protected]I've been looking for a good copycat recipe for Maggiano's chopped salad for years, and this is finally it! The dressing is spot-on and the salad is just as I remember it being at the restaurant. Thanks for sharing!
Palesa Damane
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken and it worked perfectly. The dressing was a bit too tangy for my taste, so I added a little honey to balance it out. Overall, a great recipe.
Amna Naseem
[email protected]I'm not usually a fan of salads, but this one is an exception. The dressing is tangy and flavorful, and the combination of veggies and cheese is perfect. I've made it three times already and it's always a hit.
Trust Scott
[email protected]This salad was a huge hit at my last dinner party! Everyone raved about the bright flavors and the crunchy texture. I особенно liked the addition of the roasted red peppers and the fresh herbs. Will definitely be making this again.