COPYCAT KRAFT MAC AND CHEESE
Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.
Provided by Inactive Account
Categories One Dish Meal
Time 40m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot.
- Add margarine and mix until the margarine is melted.
- Add cheese powder and milk, mixing until all ingredients are well combined.
- Taste, and add salt if needed.
Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3
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esma akter
[email protected]This recipe is a waste of time and ingredients.
Obi
[email protected]I followed the recipe exactly and it turned out terrible.
Petros Themba
[email protected]The noodles were overcooked and the sauce was too thin.
Prudence Guants
[email protected]This recipe is a bit too bland for my taste.
Black Pee
[email protected]The only thing I would change about this recipe is to add a little bit of cayenne pepper for a little kick.
Ayden Grant
[email protected]I love that this recipe uses real cheese instead of processed cheese.
Maddison Balthazar
[email protected]I've made this recipe several times and it always turns out perfect.
Zamantuli
[email protected]This recipe is so easy to follow and the ingredients are easy to find.
Melissa Nold
[email protected]I made this recipe for my kids and they loved it! They said it was the best mac and cheese they've ever had.
Edward Bwalya
[email protected]This is the best copycat Kraft mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the noodles are cooked perfectly.