COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #american #southern-united-states #easy #spreads #cheese #copycat #novelty #3-steps-or-less
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Ann Wairimu
[email protected]These rolls were amazing! I'll definitely be making them again.
Abdalla Sharma
[email protected]I made these rolls for my family and they loved them! They're so easy to make and taste delicious.
Marvel Marv
[email protected]These rolls were a bit too dry for my liking. I think I'll try adding some more butter or milk next time.
Mohammad Tahir
[email protected]I love these rolls! They're so soft and cheesy. I always make a double batch so I have some to freeze.
David Schulteisz
[email protected]These rolls were a little bland for my taste. I think I'll add some more garlic and herbs next time.
Karmjeet Singh
[email protected]I've made these rolls several times and they're always a hit. They're perfect for parties or potlucks.
Shem is Here
[email protected]These rolls were easy to make and tasted great! I would definitely recommend them.
Tawas Khan
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
XxxM&DxxX
[email protected]These rolls were a little too garlicky for my taste, but my husband loved them. I'll probably try making them again with less garlic next time.
Jihat Khan
[email protected]I'm not a big fan of garlic, but these rolls were surprisingly good! The cheese and herb flavors really balanced out the garlic.
BUSHMAN 4570
[email protected]These rolls were a breeze to make and turned out great! I used a store-bought pizza dough to save time, and they still came out delicious.
Patricia Andre
[email protected]I've been making this recipe for years and it's always a hit! The rolls are so soft and cheesy, and the garlic flavor is just perfect.