Provided by Susan52
Number Of Ingredients 10
Steps:
- Pick meat from bones and cut into bite size pieces. Peel and cut potatoes into 1/2″ cubes. Peel and slice carrots into 1/4″ slices. Remove pastry from box and thaw at room temperature. Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside. In a large pot, add soup, milk, and sugar. Mix well and simmer. Preheat oven to 400. Add chicken and vegetables to the sauce and simmer until warm, stirring frequently. Spoon mixture into each pie tin, Do not over fill. Cut pastry into 6″ circles and then roll slightly to make sure crust will overlap rim. Moisten edges of pastry and cover each tin pressing edges to the rim. Bake at 400 18 minutes.
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Serein Reda
[email protected]This recipe was just okay. The crust was a bit too thick and the filling was a bit too bland. I probably won't make this recipe again.
Mir Tamzid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Phumzile Owethu
[email protected]This recipe was a total disaster. The crust was tough and the filling was watery. I had to throw the whole thing away.
Joyce Khethiwe Mhlanga
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the gravy is creamy and flavorful. I love that this recipe is so easy to make, too.
shah wahab
[email protected]This was the worst chicken pot pie I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe.
Gifty Pepple
[email protected]This recipe was easy to follow and the results were delicious. However, I did have to make a few changes. I used a different type of cheese and I also added some vegetables to the filling.
Chidinma Loveth Ukatu
[email protected]I followed the recipe exactly and my pot pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Mayajal Bangladesh
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the filling.
Mishu Gazi
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The pot pie turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
M Madni Chughtai
[email protected]This recipe was easy to follow and the results were delicious. My husband and kids loved it!
egils zemturis
[email protected]I've tried many copycat KFC chicken pot pie recipes, but this one is by far the best. The chicken was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again!
iamyobestiee
[email protected]This copycat KFC chicken pot pie recipe was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the corn and peas.