Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.
Provided by Chef Big Pat
Categories Breads
Time 10m
Yield 8-9 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat up a waffle iron.
- 2. Combine flour with baking powder and salt in a large bowl.
- 3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
- 4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
- 5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
- 6. When waffles are cool, seal them up in freezer bag and freeze.
- 7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
- half so that they fit all the way into your toaster.
- Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
- BUTTERMILK WAFFLES:
- Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
- BLUEBERRY WAFFLES:.
- Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
- WHOLE WHEAT WAFFLES:.
- Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #flat-shapes #breads #eggs-dairy #eggs
You'll also love
Maria Busanelli
[email protected]These waffles are delicious.
Hannah Clarity
[email protected]I love these waffles!
Kostja
[email protected]These waffles are the perfect way to start my day.
Ramzan Bandel
[email protected]I'm so glad I decided to try this recipe. These waffles are amazing!
No one asked DUMBASS
[email protected]These waffles are a great value. They're much cheaper than buying Eggo waffles from the store.
ZAM COMPREHENSIVE ARTS
[email protected]I'm so impressed with how well these waffles turned out. They're even better than the Eggo waffles I remember from my childhood.
fondzenso peter
[email protected]These waffles are so good, I could eat them for breakfast, lunch, and dinner.
Liam Bolan
[email protected]I added a little bit of cinnamon and nutmeg to my waffles for extra flavor.
Faivre Remi
[email protected]These waffles are a great way to use up leftover buttermilk.
S K S I A M V A I
[email protected]I love that these waffles are made with whole wheat flour. It makes them a little bit healthier than the original Eggo waffles.
Andrew Wallace
[email protected]These waffles are the perfect comfort food. They're warm, fluffy, and delicious.
ZABER AHMED
[email protected]I'm so glad I found this recipe. I've been looking for a good copycat Eggo waffle recipe for ages.
Reagan David
[email protected]These waffles are a great way to start the day. They're filling and delicious, and they're perfect for a quick and easy breakfast.
Shah Zaman
[email protected]I made these waffles for my kids this morning and they loved them! They said they tasted just like the waffles from their favorite restaurant.
Semzy Starq
[email protected]I've tried many copycat Eggo waffle recipes, but this one is by far the best. The waffles are light and fluffy, and they have the perfect amount of sweetness.
Farhan Abbasu
[email protected]These waffles were so easy to make and they tasted just like the Eggo waffles I grew up eating. I will definitely be making these again.