COPYCAT KASHI COOKIES
I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)
Provided by guamswhitest
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
- Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
- Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
- Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
- Bake for 8-10 minutes, or until edges are golden brown.
Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7
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Theunis Botha
[email protected]These cookies are amazing! Can't stop eating them!
Cameron Michael
[email protected]These cookies are a waste of time and ingredients. They're not even worth eating.
PassionWith K
[email protected]These cookies are not very flavorful. I think they need more spices or something.
Kiggundu Denis
[email protected]These cookies are a bit dry and crumbly. I think I might have overbaked them.
jalisha Lampkin
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
BeenishRani BeenishRani
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a fun and easy recipe to make with kids.
Clay Jibbs
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're soft, chewy, and have a wonderful flavor.
JaNeen Molborn
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Sumyia Sumu
[email protected]I love that these cookies are made with healthy ingredients, but they still taste like a real treat. They're the perfect balance of sweet and savory.
Linda Higgins
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Anas Muhammad usman
[email protected]I was a bit skeptical about these cookies at first, but I was pleasantly surprised by how good they were. They're not too sweet, and they have a nice chewy texture.
M Vargas
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
Misha Henry
[email protected]I've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are consistently delicious.
SadiqNura Chiroma
[email protected]These Kashi cookies are an absolute delight! They're soft, chewy, and packed with flavor. My whole family loved them, and they're now a regular staple in our cookie jar.