COPYCAT JUNIOR'S "BERRIES ON TOP" JUMBO BLUEBERRY MUFFINS
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries that get dropped on top right before baking. Recipe makes 6-8 jumbo-sized muffins or 12-18 regular-sized muffins.
Provided by HeatherFeather
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- First of all, divide up your berries into three different batches- set aside a 2/3 cup portion for mashing, then divide the remaining berries into two equal portions- one portion for folding into the batter, and the remainder for dropping on top.
- Preheat oven to 400 degrees F.
- Grease 6 jumbo muffins tins or 12 regular size muffin tins well.
- Combine flour, baking powder, salt, and cinnamon.
- In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy.
- With the mixer still running, gradually add the sugar and mix well.
- Add the eggs, one at a time, mixing well.
- Continue to beat until creamy and batter looks light yellow.
- Mix in vanilla and mashed berries until well combined.
- Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each.
- Beat batter until airy and well combined, about 1 more minute.
- Gently fold in one of the portions of whole berries.
- Fill muffing tins almost all the way full.
- Drop the remaining portion of whole berries individually atop the muffin batter.
- Bake about 1o minutes, then REDUCE oven temp to 375 F and continue baking until golden brown and set in the center, about 15 minutes.
- Serve hot.
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David Mashego
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Nadia Balogun
[email protected]These muffins are so good! I love the streusel topping. It adds a nice crunch and sweetness to the muffins.
surendra Xettri
[email protected]I've tried this recipe a few times and I've never been disappointed. The muffins are always delicious and they're so easy to make.
Mohsian alli
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a perfect blueberry flavor.
Aziz Ahmad
[email protected]I wasn't impressed with these muffins. They were bland and the blueberries were tart.
pagl Pagl
[email protected]These muffins were a little dry for my taste. I think I'll add some extra butter or oil next time.
OP Foysal
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Asifasifasif134 Asifasifasif134
[email protected]These muffins are the perfect breakfast treat. They're not too sweet and they have a great blueberry flavor.
Fawad Ali
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so moist and flavorful. I'll definitely be making these again.
Crystal Carter
[email protected]I love these muffins! They're so easy to make and always turn out delicious.
Tshepo Makgamatha
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the streusel topping added a nice crunch. I'll definitely be making these again!