COPYCAT "IHOP" CHEESECAKE PANCAKES

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Copycat

I love these!

Provided by Brandy Bender

Categories     Pancakes

Time 30m

Number Of Ingredients 13

1 1/2 c strawberries, hulled and sliced
2 Tbsp strawberry jam, seedless
1 1/4 c all purpose flour
1 1/4 c buttermilk
1 large egg
1/4 c vegetable oil
1/4 c sugar
1 tsp baking powder
1 tsp baking soda
1 pinch salt
2 c frozen cheesecake, chopped
cooking spray
butter, confectioner's sugar, whipped cream, for topping (optional)

Steps:

  • 1. Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
  • 2. Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
  • 3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.

Deon Badenhorst
d.badenhorst49@aol.com

These pancakes are pure perfection. They're fluffy, flavorful, and have the perfect amount of cheesecake filling. I've made them several times already, and they're always a hit.


Sqxibzz
sqxibzz77@yahoo.com

I'm an IHOP regular, and I can honestly say that these pancakes are just as good as the ones from the restaurant. I'm so glad I found this recipe!


Sahro Axmed
s.axmed92@aol.com

This recipe is very affordable. I was able to make a dozen pancakes for less than $10. That's a great deal for a delicious and satisfying breakfast.


Rayhan Ali
ra@hotmail.fr

These pancakes are perfect for a brunch party. They're easy to make ahead of time, and they can be served warm or at room temperature. My guests loved them!


Ntando Boo
n-boo50@hotmail.com

I garnished my pancakes with fresh berries and whipped cream. They looked so beautiful and tasted even better. My guests were very impressed.


Lamos Lamos
lamos-lamos@hotmail.com

I got creative with the cheesecake filling. I added a few drops of vanilla extract and a pinch of cinnamon. The pancakes were even more delicious with the added flavors.


Destiny Madison
madisondestiny47@hotmail.com

I love that this recipe uses pancake mix. It saves so much time and effort. The pancakes were just as good as the ones from IHOP, and they were ready in a fraction of the time.


Khawar hasan
khawar_h25@yahoo.com

I made a few modifications to make these pancakes healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The pancakes were still delicious, and they were a healthier option than the traditional IHOP panca


Sudip Chy
sudip-chy@aol.com

I'm a beginner in the kitchen, but I was able to make these pancakes without any problems. The instructions were clear and easy to follow, and the pancakes turned out perfectly. My kids loved them!


Faisal RainBacK
r@gmail.com

I've tried many copycat IHOP recipes, but this one is by far the best. The pancakes were light and fluffy, and the cheesecake filling was creamy and delicious. I highly recommend this recipe!


Khairul islam islam
khairul@gmail.com

These pancakes were a hit with my family! They were so fluffy and flavorful, and the cheesecake filling was just the right amount of sweetness. I will definitely be making these again.


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