COPYCAT "IHOP" CHEESECAKE PANCAKES
Steps:
- 1. Mix the strawberries, jam, and 2 tablespoons of warm water in a bowl; set aside. Preheat the oven to 200 degrees.
- 2. Pluse the flour, buttermilk, egg, vegetable oil, sugar, baking soda, baking powder, and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
- 3. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioner's sugar, or whipped cream, if desired.
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Deon Badenhorst
[email protected]These pancakes are pure perfection. They're fluffy, flavorful, and have the perfect amount of cheesecake filling. I've made them several times already, and they're always a hit.
Sqxibzz
[email protected]I'm an IHOP regular, and I can honestly say that these pancakes are just as good as the ones from the restaurant. I'm so glad I found this recipe!
Sahro Axmed
[email protected]This recipe is very affordable. I was able to make a dozen pancakes for less than $10. That's a great deal for a delicious and satisfying breakfast.
Rayhan Ali
[email protected]These pancakes are perfect for a brunch party. They're easy to make ahead of time, and they can be served warm or at room temperature. My guests loved them!
Ntando Boo
[email protected]I garnished my pancakes with fresh berries and whipped cream. They looked so beautiful and tasted even better. My guests were very impressed.
Lamos Lamos
[email protected]I got creative with the cheesecake filling. I added a few drops of vanilla extract and a pinch of cinnamon. The pancakes were even more delicious with the added flavors.
Destiny Madison
[email protected]I love that this recipe uses pancake mix. It saves so much time and effort. The pancakes were just as good as the ones from IHOP, and they were ready in a fraction of the time.
Khawar hasan
[email protected]I made a few modifications to make these pancakes healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The pancakes were still delicious, and they were a healthier option than the traditional IHOP panca
Sudip Chy
[email protected]I'm a beginner in the kitchen, but I was able to make these pancakes without any problems. The instructions were clear and easy to follow, and the pancakes turned out perfectly. My kids loved them!
Faisal RainBacK
[email protected]I've tried many copycat IHOP recipes, but this one is by far the best. The pancakes were light and fluffy, and the cheesecake filling was creamy and delicious. I highly recommend this recipe!
Khairul islam islam
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the cheesecake filling was just the right amount of sweetness. I will definitely be making these again.