COPYCAT FLYING SAUCER BEER CHEESE SOUP
(Copycat recipe for Flying Saucer Beer Cheese Soup) I have been a long-time fan of the Flying Saucer Draught Emporium in Nashville, Tennessee. They have a fantastic beer cheese soup on their menu that I order every time I go there. One day, I got brave and asked them for the recipe. To my surprise, they brought me a list of ingredients that are in the soup; however, no measurements. So, I have been trying for years to get the taste just right and I think that I have struck pure gold (cheese, that is).
Provided by LisaB Nashville
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add butter and peppers to large soup pot over medium heat. Sauté until peppers are tender.
- Add flour and half of chicken broth, stir with whisk to remove lumps and cook until thick and bubbly.
- Add remaining chicken broth, beer and half-and-half and stir. Add cheese a little at a time and stir constantly, making sure the cheese does not stick to the bottom of the pan and burn. Cook until cheese is melted and smooth.
- Add ground cayenne pepper, salt and two dashes of cayenne pepper sauce and stir.
- In a separate bowl, mix cold water and corn starch until smooth. Pour the mixture into the soup pot to thicken and add body. Continue to cook until soup is smooth and creamy.
- Transfer soup to a crock pot to keep warm until ready to serve. Additional cooking in a crock pot will ensure that the soup is over indirect heat, so the cheese does not burn at the bottom of the pan. Also, it will allow the red peppers to cook and soften into the soup.
- Serve soup in a bread bowl or in a bowl with large chucks of white bread on the side for dipping. Enjoy!
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Faujdar Giri
[email protected]This soup was a bit too thick for my taste.
Endinalo wilson
[email protected]I would make this soup again.
Charles Jawara
[email protected]It's now my go-to recipe for beer cheese soup. It's so easy to make and it's always a hit!
Sami Qureshi Qureshi
[email protected]This soup was really bland. I had to add a lot of salt and pepper to make it taste good.
Shyam Chaudhary
[email protected]I made this soup for my potluck and it was a huge success. Everyone loved it!
exclipse
[email protected]I tried this recipe and it turned out great! I would recommend it to anyone.
Nisar Shoro
[email protected]This is one of my favorite soup recipes. It's always a hit with my family and friends.
Mohammad Abdulamin
[email protected]This soup was alright. It wasn't as flavorful as I thought it would be.
shaheer khattak
[email protected]This soup is amazing. It's so rich and creamy with a bit of a kick from the beer.
Ponatshego Molepolle
[email protected]I made this soup for my friends and they all loved it. It was a hit!
Mohammad Imtiyaz
[email protected]The soup was really easy to make and it had a nice flavor.
Donald. Waters
[email protected]This soup was easy to make. I would add some vegetables to the soup the next time I make it.
Muhammad Baby nice
[email protected]My family loved this soup! It was so creamy and cheesy, and the beer gave it a nice flavor. I will definitely be making this again.